Akshay Bhardwaj Appointed as Culinary Lead for Business Sector Pan-India at Compass Group India

Akshay Bhardwaj has been appointed as the Culinary Lead for the Business Sector Pan-India at Compass Group India, bringing with him a rich tapestry of culinary expertise and leadership. With a career spanning prestigious global and domestic establishments, Akshay’s appointment underscores his dedication to culinary innovation and operational excellence.  

Akshay's illustrious journey in the culinary world began with foundational internships at esteemed properties like Wildflower Hall, an Oberoi property, and Vatel All Suite in Nîmes, France. Early roles such as Kitchen Management Trainee and Culinary Executive Trainee at IHHR Hospitality further honed his skills in kitchen operations and food artistry.  

His professional trajectory expanded internationally with significant positions like Chef de Partie at Sawridge Group of Companies in Canada and Pullman Gurugram Central Park. He also served as a Demi Chef De Partie aboard Oceania Cruises on the European route, showcasing his adaptability in diverse culinary settings. Akshay’s global exposure was enriched through his training at the world-renowned Noma Restaurant, where he imbibed innovative techniques and a commitment to excellence.  

Notable domestic milestones in his career include leadership roles such as Executive Sous Chef at ITC Hotels in New Delhi and Head Chef at Andaz Delhi, a Concept by Hyatt, where he also helmed Ristorante Cosa Nostra. His tenure as Corporate Chef at Eastmancolour and Executive Chef for Whisky Samba further solidified his reputation as a culinary innovator.  

Prior to joining Compass Group India, Akshay held the position of Cluster Executive Chef at Atmosphere Hotels & Resorts in the Maldives, overseeing multiple properties and leading diverse culinary teams to deliver exceptional dining experiences.  

Akshay’s academic credentials are as impressive as his professional achievements. He holds a Master's degree in Business Administration in Hospitality and International Tourism from Vatel International Business School. He also earned a B.Sc. in Hospitality and Tourism Management from Indira Gandhi National Open University and the Institute of Hotel Management and Nutrition Technology, Gurdaspur, where he specialized in culinary and hospitality strategy.  

As the Culinary Lead at Compass Group India, Akshay will spearhead culinary operations for the business sector across India. With his extensive experience, strategic acumen, and passion for excellence, he aims to elevate the culinary standards and drive innovation in dining solutions for clients nationwide.