Akshay Singh Takes on Role of Chef De Partie at Marriott International

Akshay Singh's culinary journey continues to ascend as he embarks on a new role as Chef De Partie at Marriott International. With a diverse background in hospitality and a passion for culinary excellence, Akshay is poised to make significant contributions to the renowned hotel chain.

Prior to joining Marriott International, Akshay served as a Demi Chef De Partie, where he honed his culinary skills and demonstrated his ability to excel in a demanding kitchen environment. His experience includes positions at reputable establishments such as Radisson Hotel Group and Accor, where he worked as a Commi 1, gaining valuable experience in food preparation and kitchen operations.

Akshay's culinary journey began at DoubleTree by Hilton Pune - Chinchwad, where he started as a commi chef and showcased his talent and dedication to delivering exceptional dishes. He further enhanced his skills through an internship at Crowne Plaza Pune City Centre, where he gained practical experience in a professional kitchen setting.

Education wise, Akshay holds a Bachelor of Business Administration (BBA) degree from Maharaja Agrasen Himalayan Garhwal University. While his academic background is in business administration, his passion for hospitality and culinary arts has been evident throughout his career.

With his combination of hands-on experience and academic foundation, Akshay is well-prepared to excel in his new role as Chef De Partie at Marriott International. His commitment to culinary excellence and his dedication to delivering exceptional guest experiences will undoubtedly contribute to the success of the hotel chain.