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Oct 17, 2024

Kutchi Samosa With Khaman Garlic Chutney - By Chef Falguni Somaiya

Oct 28, 2024

Om Dubey Appointed as Director of Business Development at The Clarks Hotels & Resorts

Jun 24, 2024

Deepak Badoni Welcomed as Executive Housekeeper at Radisson Collection

Dec 01, 2024

Exploring African Sweets: From Unique Candies to Ancient Treats

Sep 11, 2024

General Manager Hariom Tyagi Joins Concept Hospitality

Jul 29, 2024

Devendra Chaturvedi Promoted as Market Unit Head/General Manager North and East at Welspun World

Nov 21, 2024

Advanced Poaching Techniques: Perfecting Eggs, Fish, and More

Nov 01, 2024

Ash Cooking: Rediscovering Ancient Methods for Smoky, Charred Flavors

Nov 27, 2024

How Kitchen Stewarding Teams Can Use Technology for Inventory Management

Jul 20, 2024

Harsh Kaushik Takes Charge as Front Office Head at Sarovar Hotels & Resorts

Sep 20, 2024

General Manager Jasram Chauhan Assumes Role at Concept Hospitality

Aug 06, 2024

Punjabi Masalewala Gur (Punjabi Spiced Jaggery) - By Chef Reetu Uday Kugaji

Jun 27, 2024

Hitesh Patel Takes Charge as Corporate Manager at WH Parv Vilas Resort & Spa

Jul 05, 2024

Dharmendra Raja Promoted to Chief Operating Officer at Gilly’s Chain of Restobars

Oct 28, 2024

Engaging with Guests: The Role of Front Office in Community Building

Jun 29, 2024

Lauki Ki Seekh - By Chef Brijesh Singh

Nov 08, 2024

Shubham Bagdare Promoted to Senior Manager - Sales (MICE, SMERF & Groups) at Hyatt

Nov 16, 2024

Wellness Related to Food and HoReCa - By Anurupa Pal

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