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Aug 27, 2024

Bibhuti Bhusan Nayak Takes Charge as Junior Executive Chef at MAYFAIR Hotels & Resorts

Dec 17, 2024

Double Frying Meets Baking: A Crunch Revolution

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Wellness Related to Food and HoReCa - By Anurupa Pal

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Arsa: Uttarakhand's Famous Traditional Dessert - By Chef Rajendra Singh

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How Kitchen Stewarding Can Contribute to a Restaurant's Sustainability Goals

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Old-Fashioned Candies Making a Modern Comeback

Nov 20, 2024

Increasing Direct Bookings: Why Hotels and Restaurants Should Focus on Building Their Own Digital Presence

Nov 20, 2024

Dinesh Dasani Appointed as Food & Beverage Manager at Aman

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Mava Semolina Gujiya - By Chef Rajat Ranjeet

Jul 16, 2024

Lallan Kumar Takes Charge as Executive Chef at Mahindra Holidays & Resorts India Limited

Dec 12, 2024

Guest Privacy and Security: How Hotels Are Evolving to Meet New Concerns

Nov 17, 2024

Night Shift Stewarding: How to Keep the Kitchen Running 24/7

Nov 21, 2024

How to Develop an Efficient Housekeeping Workflow in Hotels

Nov 15, 2024

Harpreet Singh Appointed as Chief Engineer at Karma Lakelands

Aug 06, 2024

Paramjot Kaur Soni Named Cluster Assistant Marketing Manager at Four Points By Sheraton

Nov 11, 2024

How Housekeeping Contributes to a Positive Guest Experience

Aug 14, 2024

Anirudhya Basu Appointed as Multi-Property Director of Food & Beverage at Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott

Dec 26, 2024

Roisul Hoque Appointed as Senior Chef de Partie at IHG Hotels & Resorts

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