Alok Das Promoted to Food and Beverage Manager at Marriott International

Alok Das has been promoted to the position of Food and Beverage Manager at Marriott International in Coimbatore. With a robust background in the hospitality industry, Alok brings extensive experience and a proven track record of excellence in food and beverage management.

In his previous role as Assistant Food and Beverage Manager - HOD at Marriott International, Alok demonstrated exceptional leadership skills and a keen ability to enhance the dining experience for guests. His promotion is a testament to his dedication and outstanding performance.

Prior to joining Marriott International, Alok served as a Restaurant Manager at Hilton, where he was responsible for overseeing restaurant operations and ensuring high standards of service and customer satisfaction. Before his tenure at Hilton, Alok held various positions at Marriott International, starting as a Food and Beverage Executive, then moving up to Assistant Restaurant Manager, and eventually becoming a Restaurant Manager. His progressive growth within the organization highlights his capability and commitment.

Alok's experience also includes a role as Beverage and Food Executive at W Hotels in Goa, where he was instrumental in managing beverage operations and enhancing guest experiences. Additionally, he worked as a Food and Beverage Executive at Westin Hotels & Resorts in Chennai, where he further developed his expertise in the field.

Alok Das holds a Bachelor of Science degree in Hotel Management from Punjab Technical University, and a Bachelor’s Degree from Kaplan College. His educational background, combined with his extensive hands-on experience, positions him well to lead the food and beverage operations at Marriott International, Coimbatore.

With his promotion, Alok Das is expected to continue driving excellence in service, innovation in food and beverage offerings, and operational efficiency at Marriott International, Coimbatore.