Amar Gupta Welcomed By Yashail Hotel Haridwar as Food and Beverage Manager

Amar Gupta embarks on his new role as Food and Beverage Manager at Yashail Hotel Haridwar, bringing a wealth of experience and a passion for culinary excellence. With a career spanning over a decade in the hospitality industry, Amar has honed his skills in food and beverage management, catering to discerning guests across various destinations in India.

Amar's journey in the realm of food and beverage began as a Food and Beverage Associate at Marriott Hotels, where he gained valuable insights into guest service and operational excellence. His dedication and enthusiasm propelled him into roles of increasing responsibility, setting the stage for a successful career in the industry.

As a Butler and Mixologist at ITC Hotels, Amar showcased his creativity and flair for mixology, delighting guests with innovative beverage offerings. His tenure was marked by his attention to detail and commitment to delivering memorable experiences, earning him recognition from both guests and colleagues.

Amar's passion for hospitality led him to assume roles as Catering Executive at The Imperial, where he orchestrated flawless events and banquets, catering to the diverse needs of clientele. His adeptness in event planning and execution earned him accolades, establishing him as a trusted professional in the field.

Prior to his current role, Amar served as Food and Beverage Manager at ITC WELCOMHOTEL, Manali, where he oversaw the culinary operations with finesse and precision. His strategic approach to food and beverage management contributed to the success of the establishment, earning praise from guests and management alike.

Amar's journey also includes stints at renowned hospitality brands such as Radisson Blu Ahmedabad and Sayaji Hotels Ltd., where he served in various capacities, including Restaurant Manager and Catering Executive. His diverse experiences have equipped him with a comprehensive understanding of the industry landscape and customer preferences.

Amar holds a Bachelor's degree in Hotel Management from IHM GURDASPUR, specializing in Food and Beverage Service. His academic background, coupled with his hands-on experience, has equipped him with the knowledge and skills necessary to excel in the dynamic world of hospitality.

With a proven track record of success and a passion for culinary innovation, Amar Gupta is poised to make a significant impact in his new role at Yashail Hotel Haridwar. His commitment to excellence and dedication to guest satisfaction will undoubtedly elevate the dining experiences for patrons, setting new standards of culinary excellence in Haridwar and beyond.