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Dec 08, 2024

How Kitchen Stewarding Can Contribute to a Restaurant's Sustainability Goals

Nov 02, 2024

Rajeev Ranjan Promoted to Assistant Food and Beverage Manager at Sheraton Hotels & Resorts

Nov 18, 2024

Nikhil Kumar Appointed as Restaurant Manager at DoubleTree by Hilton Ahmedabad

Nov 17, 2024

Pandey Rakesh Assumes Role as Executive Chef at The Park Hotels

Nov 25, 2024

Banana Leaf Cooking Beyond India: Global Variations

Nov 02, 2024

Sanitation in Large-Scale Kitchens: Stewarding Best Practices for Cleanliness

Dec 12, 2024

Pairing Coffee and Chocolate: Crafting Confections for Caffeine Lovers

Nov 14, 2024

Infusing Confections with Liquids: The Art of Filled Chocolates and Candies

Nov 24, 2024

Conflict Resolution: Handling Difficult Guests Gracefully

Jul 11, 2024

Rohan Mishra Joins Param Dairy as Assistant Vice President Sales

Jul 19, 2024

Melwin Reuben Rejoins Weber Barbecue Products as General Manager of Sales and Marketing

Nov 09, 2024

Colorful Confections: The Evolution of Natural Food Dyes

Aug 05, 2024

Nisar Ahmed Promoted to Vice President and Corporate Chef at Atmosphere Core

Nov 07, 2024

Amit Kumar Singh Promoted to Area General Manager at Sarovar Hotels & Resorts

Oct 23, 2024

Sunil Kumar Gangwal Promoted to Cluster Director of Food & Beverage Operations at Surat Marriott Hotel and Courtyard by Marriott Surat

Nov 11, 2024

Girish Chandra Kandpal Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

Dec 17, 2024

Creating Themed Packages: How Combining Hotel Stays with Restaurant Experiences Can Drive Bookings

Nov 17, 2024

Amrendra Kumar Karn Promoted to Cluster General Manager at Sarovar Hotels & Resorts

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