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Nov 09, 2024

Romit Chowdhury Appointed as Executive Sous Chef at Anantara Hotels & Resorts

Dec 22, 2024

Beyond the Dishes: The Impact of Kitchen Stewards on Kitchen Dynamics and Operations

Dec 13, 2024

Themed Around Time: Restaurants That Take You Through History with Each Course

Jan 07, 2025

How to Offer Invisible Housekeeping Services for VIP Guests

Oct 18, 2024

Kamal Sharma Joins as Marketing Manager at KP Manish Global Ingredients Pvt. Ltd.

Jan 13, 2025

Arindam Bhattacharya Appointed as Executive Assistant Manager at The Corinthians Resort & Club – Pune

Dec 30, 2024

Nitish Roy Appointed as Executive Chef at Royal Orchid Hotels

Oct 27, 2024

Jagadat Madhishwar Mishra Assumes Role as Director of Operations at Sayaji Hotels Ltd.

Dec 06, 2024

Balanced Diet Food: A Healthy Food - By Chef Hardev Singh

Dec 07, 2024

The Comeback of the Tasting Menu: Why It’s Gaining Popularity

Nov 20, 2024

Cinnamon Butter Rolls - By Manoj Rathore

Aug 07, 2024

Gurprabhjit Sandhu Promoted to Regional General Manager at Praveg Limited

Dec 02, 2024

The Impact of Social Media on Hotel Branding: Creating Engaging Digital Content

Sep 14, 2024

Ajay Jawahar Sharma Appointed as Director of Operations at Sheraton Maldives Full Moon Resort & Spa

Oct 23, 2024

Napoleon Grilled Cheesy Eggplant Bake - By Chef Nellu Kaura

Jul 27, 2024

Alok Das Promoted to Food and Beverage Manager at Marriott International

Dec 24, 2024

Abhijeet Das Appointed as Purchase Manager at Marriott International

Jul 27, 2024

Manish Mishra Assumes Role as Chef De Partie at Grand Mercure Bengaluru at Gopalan Mall

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