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Jul 03, 2024

Shreyash Bhiwapurkar Takes Charge as Zonal Chef at Veeba

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Infusion Techniques: Bringing Herbal and Spiced Notes to Every Dish

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Night Shift Stewarding: How to Keep the Kitchen Running 24/7

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Alok Das Promoted to Food and Beverage Manager at Marriott International

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Bite-Sized Brilliance: The Growing Trend of Mini Confections

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Amol Shelke Promoted to Manager 1 (Sourcing F&V) at Zepto

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Darshpreet Singh Appointed as Assistant Manager - People at Nando's India

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The Future of Hotel Workspaces: Designing Rooms for the Digital Nomad

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Amit Kumar Singh Promoted to Area General Manager at Sarovar Hotels & Resorts

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Thin Pizza Crust - By Chef Manoj Rathore

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Vinod Sharma Joins Sunday Hotel as Sous Chef

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Designing Hotels with Energy-Efficiency in Mind: Best Practices and Innovations

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Shubham Patne Appointed as Assistant Manager - Guest Services at Accor

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Integrating Technology: How Apps and Automation Are Changing Restaurants

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Arijit Mitra Appointed as Executive Housekeeper at Fortune Valley View, Manipal

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Stewarding in Fine Dining: Upholding High Standards in Elite Kitchens

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Chocolate and Gulkand Gujia - By Chef Rohit Anand

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