Anoop Trivedi Ascends to Chef De Cuisine at JW Marriott Mussoorie Walnut Grove Resort & Spa

JW Marriott Mussoorie Walnut Grove Resort & Spa proudly announces the promotion of Anoop Trivedi to the esteemed position of Chef De Cuisine. With this new role, Trivedi continues his culinary journey within the Marriott family, showcasing his talent and dedication to the art of gastronomy.

Trivedi's ascent to Chef De Cuisine marks a significant milestone in his career, reflecting his exceptional skills and leadership qualities. Previously serving as Sous Chef at JW Marriott Mussoorie Walnut Grove Resort & Spa, Trivedi has consistently demonstrated his passion for culinary excellence and his ability to deliver unforgettable dining experiences to guests.

Before joining JW Marriott Mussoorie Walnut Grove Resort & Spa, Trivedi honed his craft at esteemed establishments including Crowne Plaza Ahmedabad City Centre and Le Meridien Hotels & Resorts. His tenure as Sous Chef at Crowne Plaza Ahmedabad City Centre and Le Meridien Thimphu, Bhutan, provided him with valuable experience and a diverse culinary perspective.

Trivedi's culinary journey began at JW Marriott Mussoorie Walnut Grove Resort & Spa, where he started as a Chef de Partie, showcasing his talent and dedication to his craft. Over the years, he has continued to excel, contributing to the resort's reputation for exceptional dining experiences.

In addition to his professional accomplishments, Trivedi holds a Diploma in Hotel Management from GIC Ukhimath, further enriching his culinary expertise with a strong foundation in hospitality.

As Chef De Cuisine, Trivedi will lead the culinary team at JW Marriott Mussoorie Walnut Grove Resort & Spa, overseeing menu development, culinary operations, and maintaining the highest standards of quality and innovation. His promotion underscores JW Marriott's commitment to nurturing talent and recognizing excellence within its ranks.