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Jan 18, 2025

Biscuit Bhel - By Falguni Somaiya

Oct 14, 2024

Ram Kumar Kalsi Appointed as Executive Housekeeper at Vijay Intercontinental Hotel Kanpur

Dec 12, 2024

Rasa Podi Chicken - By Chef M. Arivazhagan

Dec 03, 2024

Freeze-Drying at Home: A New Take on Preservation

Oct 17, 2024

Laxmikanth Reddy S. Promoted to Area Sales Manager at Dabur India Limited

Nov 08, 2024

Turmeric and Rose Petal Ice Cream - By Chef Hardev Singh

Dec 26, 2024

Harsh Vardhan Joshi Assumes Role at Suba Group of Hotels as Area General Manager

Sep 17, 2024

Naveen Thakur Joins Hilton as Executive Housekeeper

Jan 16, 2025

Energy-Efficient Practices for Kitchen Stewarding Teams

Sep 27, 2024

Sunit Kumar Singh Appointed as Assistant Food & Beverage Manager (Pre-Opening) at Wyndham Hotels & Resorts

Nov 14, 2024

Khubani Ka Meetha - By Chef Reetu Uday Kugaji

Aug 12, 2024

Chef Sushil Omhare Assumes Role as Group Food and Beverage Director at Southern Star Hotels

Dec 07, 2024

The Comeback of the Tasting Menu: Why It’s Gaining Popularity

Jan 12, 2025

Catering for Health Retreats: Designing Nutrient-Dense Menus

Aug 28, 2024

Italian Potato Skewer - By Chef Rohit Anand

Dec 21, 2024

Seamless Check-In: Exploring Contactless and Mobile Solutions

Jan 25, 2025

Chatbots vs Humans: Who Delivers Better Front Desk Service?

Dec 12, 2024

Gaurav Rawat Appointed as Culinary Director at D'yore Experiences

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