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Apr 16, 2025

Aniket Gupta Takes Charge as Chief Operating Officer at Hotel Ichchha

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Efficiency in Action: How Kitchen Stewards Keep the Heart of the Restaurant Beating

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Nirav Gandhi Promoted to Deputy General Manager – West Zone Business Development at Lemon Tree Hotels

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The Art of Laminated Dough: Croissants, Danishes, and More

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Rajeev Bhatnagar Promoted to Housekeeping Manager at Le Meridien Gurgaon

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Building a Signature Cookie: Finding the Perfect Recipe for Your Bakery

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Infused Oils: Techniques for Extracting Flavors from Fresh Ingredients

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Mahendra Dhoundiyal Joins Hotel Royal Bagh Mansarovar Jaipur as Executive Chef

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Beyond the Buffet: Modernizing Catering Services for Today's Events

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Hotel Branding and Identity: Establishing a Unique Market Position

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Sujit Kumar Mishra Appointed as Corporate General Manager – South at Spree Hospitality

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Creating a Sweet Oasis: Designing an Aesthetic Confectionery Store

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Arun Parihar Appointed as General Manager at The Clarks Hotels & Resorts

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Charcoal Infusion: Techniques for Unleashing Bold Flavors in Your Dishes

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