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Sep 18, 2024

The Evolution of Stewarding: How Modern Technologies Are Shaping the Role

Aug 06, 2024

Punjabi Masalewala Gur (Punjabi Spiced Jaggery) - By Chef Reetu Uday Kugaji

May 31, 2024

Hyatt Regency Ludhiana Announces Syed Zulfiqar Ali as the New General Manager

Oct 03, 2024

Innovative Business Models: Exploring Subscription Services in the Restaurant Sector

Oct 01, 2024

Customer-Centric Catering: Tailoring Menus to Meet Diverse Client Needs

Sep 25, 2024

General Manager Harish K. Sharma Joins at Best Western Plus Revanta Mcleodganj Dharamshala

Jun 14, 2024

Avdesh Jha Takes Charge as Executive Chef at Ramada by Wyndham, Ahmedabad

May 13, 2024

Jeewan Singh Promoted as Culinary Director at Jehan Numa Group

Aug 21, 2024

Epicurean Expeditions: Restaurants Offering Culinary Adventures

May 25, 2024

Ram Kumar Rai Appointed as Assistant Restaurant Manager at The Leela Palaces, Hotels & Resorts

May 13, 2024

The Role of Emotional Intelligence in Front Office Management

Sep 24, 2024

The Housekeeping Paradox: Keeping Up with Trends While Maintaining Tradition

Sep 14, 2024

Customer Impact: How Efficient Stewarding Contributes to Overall Guest Satisfaction

Jun 17, 2024

Adadiya – By Chef Falguni Somaiya

Oct 02, 2024

The Green Kitchen: Eco-Friendly Stewarding Practices for Sustainable Operations

Jun 07, 2024

Oats Sesame Coconut Cookies - By Chef Indrajit

Aug 21, 2024

Implementing Contactless Check-In and Check-Out: Benefits and Challenges

Oct 04, 2024

Balvir Rathore Joins as Chief Engineer at Mahindra Holidays & Resorts India Limited

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