Arancini Balls - By Chef Manoj Rathore

Arancini Balls are a delightful Italian treat, perfect for indulging in the rich flavors of risotto and cheese. Here's how to prepare them:

Ingredients:

- 8 cups pre-made chilled Risotto

- 100 gm Parmesan Cheese, cut into ½” chunks

- ¾ cup thawed Peas

- 1 cup all-purpose Flour

- 3 large Eggs, whisked

- 2 cups Breadcrumbs

- Sea Salt and Pepper to taste

- 2 cups Pomodoro Sauce

- Refined Oil for frying

Method:

1. Take chilled risotto and place a portion in your hand. Add some chunks of Parmesan cheese and thawed peas to the center.

2. Shape the risotto into a golf ball-sized ball, ensuring the cheese and peas are enclosed within. Repeat this process until all the ingredients are used.

3. Prepare a breading station with three shallow bowls: one with seasoned flour, one with whisked eggs, and one with breadcrumbs.

4. Roll each arancini ball in the seasoned flour, ensuring it's evenly coated. Then dip it into the whisked eggs, followed by rolling it in breadcrumbs, ensuring each ball is thoroughly coated.

5. Heat refined oil in a deep frying pan over medium-high heat. Fry the arancini balls in batches until they turn golden brown and the cheese has melted in the center. This typically takes about 3-4 minutes per batch.

6. Once fried, transfer the arancini balls to a plate lined with paper towels to drain any excess oil.

7. Serve the fried arancini balls alongside a meat or meatless tomato sauce for dipping. Garnish with fresh basil leaves for a burst of flavor.

These crispy, cheesy arancini balls are sure to be a hit at any gathering or as a delicious appetizer for your Italian-themed meal.