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Nov 10, 2024

How to Make Plant-Based Catering a Showstopper

Nov 02, 2024

Rajeev Ranjan Promoted to Assistant Food and Beverage Manager at Sheraton Hotels & Resorts

Nov 18, 2024

Balkrishna Ghadge Promoted to Assistant Food & Beverage Manager at The Westin Mumbai Garden City

Dec 14, 2024

Exploring the World of Ethnic Desserts: How to Integrate International Flavors into Your Bakery

Oct 01, 2024

Mohit Pratap Singh Takes Charge as Executive Housekeeper at Sarovar Hotels & Resorts

Jul 13, 2024

Nikhil Stanly Appointed as Assistant Purchasing Manager at The Artiste Kochi

Oct 15, 2024

Aman Usmani Joins Mercure Hotels Lucknow as Chef De Partie (Pre-Opening)

Nov 20, 2024

Increasing Direct Bookings: Why Hotels and Restaurants Should Focus on Building Their Own Digital Presence

Oct 16, 2024

Devendra Singh Joins Sayaji Hotels Ltd as General Manager

Sep 08, 2024

Chandan Roy Assumes Role as Food and Beverage Manager at Courtyard by Marriott Ranchi

Nov 30, 2024

Sanjit Kumar Roy Takes Charge as Director of F&B Production at Beyzaa

Dec 17, 2024

Double Frying Meets Baking: A Crunch Revolution

Dec 05, 2024

How to Incorporate Fresh Fruits into Cakes for a Burst of Flavor

Dec 01, 2024

Luxury Trends: How Front Offices Are Adopting Wellness Concepts

Nov 22, 2024

Southeast Asian Confections: From Sticky Rice Candies to Coconut Treats

Dec 15, 2024

Staff Training Secrets: What Sets the Best Servers Apart

Dec 02, 2024

From Tasting Sessions to Event Day: Creating Seamless Client Journeys

Jun 24, 2024

Ashwni Kumar Goela Promoted as Vice President Operations at Radisson Blu Plaza Delhi and Area General Manager at Radisson Hotel Group

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