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Jan 02, 2025

Seasonal Promotions That Work: Increasing Bookings and Covers During Low Seasons

Jan 27, 2025

The Future of Candy Vending: How Smart Machines Are Redefining the Candy Store

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Sujit Malakar Takes Charge as Sous Chef at Grand Hyatt

Dec 30, 2024

Nitish Roy Appointed as Executive Chef at Royal Orchid Hotels

Sep 24, 2024

Kritarth Kulshreshtha Joins as Junior Sous Chef at The Oberoi Group

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Themed Around Time: Restaurants That Take You Through History with Each Course

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How to Achieve the Perfect Crust in Artisan Breads

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Hotel Room Service Reinvented: How Hotels Are Elevating In-Room Dining

Aug 06, 2024

Paramjot Kaur Soni Named Cluster Assistant Marketing Manager at Four Points By Sheraton

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Understanding Gelification: Adding Texture to Culinary Creations

Jan 22, 2025

How to Manage Seasonal Fluctuations in Housekeeping Workload

Jan 10, 2025

Innovative Ways to Add Flavor Infusions to Candies: From Herbs to Spices

Sep 27, 2024

Sunit Kumar Singh Appointed as Assistant Food & Beverage Manager (Pre-Opening) at Wyndham Hotels & Resorts

Nov 11, 2024

Ash Karan Chaudhary Joins Marriott International as Housekeeping Manager

Oct 05, 2024

French Dessert: Apple Pie - By Chef Indrajit

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Creating Themed Packages: How Combining Hotel Stays with Restaurant Experiences Can Drive Bookings

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Custom Cleaning Routines for Long-Stay Guests

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Naveen Thakur Joins Hilton as Executive Housekeeper

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