Ashish Parab Appointed as Stewarding Manager at Marriott Hotels, Bengaluru Whitefield

Ashish Parab has recently been appointed as the Stewarding Manager at Marriott Hotels in Bengaluru Whitefield, bringing with him a robust background in stewarding and hospitality management.

Before joining Marriott Hotels, Ashish held the position of Stewarding Manager at W Hotels in Goa. His expertise in managing kitchen operations and maintaining hygiene standards has been pivotal in his previous roles.

Ashish's career also includes a notable tenure as Chief Steward at Taj Hotels in North Goa and Quorvus Collection in Muscat. His responsibilities in these roles encompassed overseeing stewarding operations and ensuring high standards of cleanliness and organization.

In addition to his stewarding experience, Ashish has served as Chief Steward/Hygiene Manager at GHM Group of Hotels' Al Balt Resort in Sharjah. Here, he managed both stewarding and hygiene protocols, underscoring his comprehensive approach to hospitality management.

Ashish has also contributed to Starwood Hotels & Resorts Worldwide Inc. as the Kitchen Stewarding Manager at Le Meridien Hotel Kochi, and Oberoi Hotels & Resorts at Trident Hotel BKC Mumbai. His role involved supervising the kitchen stewarding teams and ensuring efficient operations.

At Hyatt Hotels Corporation, Ashish served as the Assistant Kitchen Stewarding Manager at Grand Hyatt Goa, where he further refined his skills in team management and operational excellence.

Early in his career, Ashish gained international experience as a Stewarding Supervisor with Princess Cruises in Greece and Star Cruises, which provided him with valuable insights into global hospitality standards.

Ashish holds a Bachelor of Hotel Management (BHM) from AIEM Mumbai University and completed his schooling at Udayachal High School.

With his extensive experience and proven track record, Ashish Parab is set to enhance the stewarding operations at Marriott Hotels, Bengaluru Whitefield, ensuring superior service and operational efficiency.