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Feb 01, 2025

Crowdsourced Menus: Letting Customers Decide What’s Served Next

Jan 10, 2025

Arindam Chowdhury Joins Spree Hospitality as Corporate General Manager - WEST

Jan 21, 2025

Pardeep Rana Promoted to Assistant General Manager Operations at Manone India (P) Ltd.

Oct 04, 2024

Amit Verma Assumes Role as Area Sales Manager - North and East India at T&S Brass

Dec 21, 2024

Amish Mathur Appointed as General Manager at Stone Wood Hotels & Resorts

Aug 18, 2024

Durga Mohanty Takes on New Role as Assistant Food & Beverage Manager at Radisson Blu Guwahati

Nov 24, 2024

Vegetable Galouti Chilli Poppers - By Chef Rajat Ranjeet

Aug 18, 2024

Ravi Verma Advances in F&B Sector with New Role as Bar Executive at The Imperial

Jan 13, 2025

Arindam Bhattacharya Appointed as Executive Assistant Manager at The Corinthians Resort & Club – Pune

Dec 31, 2024

Fermentation Techniques for Gut-Healthy Foods

Nov 02, 2024

Krishan Mohan Tara Promoted to Area General Manager at Sarovar Hotels & Resorts

Dec 30, 2024

Packaging Your Sweets Like a Pro: How to Make Your Confectionery Stand Out

Oct 02, 2024

Sanjay Rawat Assumes Role as Executive Chef at Hyatt

Jan 01, 2025

Handling Difficult Guests Gracefully: Strategies for Front Office Teams

Jan 13, 2025

Sweet Meets Savory: Exploring the New Trend of Savory Candies in Confectionery

Nov 15, 2024

Harpreet Singh Appointed as Chief Engineer at Karma Lakelands

Jan 27, 2025

Developing Soft Skills in Kitchen Stewarding

Nov 25, 2024

Abhishek Kumar Pandey Appointed as General Manager at Sarovar Hotels & Resorts

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