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Jun 24, 2024

Megha Singh Appointed as Food Safety and Hygiene Manager at Le Meridien Gurgaon

Dec 18, 2024

Pankaj Saxena Promoted to Area General Manager, West India, Radisson Hotel Group, South Asia & General Manager, Radisson Blu Pune Kharadi

Nov 29, 2024

Building a Catering Brand: Tips for Standing Out in a Competitive Market

Nov 26, 2024

Developing a Multi-Channel Strategy for Attracting Different Guest Segments to Hotels and Restaurants

Nov 12, 2024

How Open Kitchens Are Changing the Restaurant Experience for Guests

Nov 02, 2024

The Global Confectionery Market: Trends and Insights from Around the World

Aug 16, 2024

Shatish Kumar Appointed as Chef De Cuisine at The Leela Bhartiya City Bengaluru

Dec 05, 2024

Mukesh Singh Joins Holiday Inn Gurgaon NH8 as Stewarding Manager

Nov 17, 2024

Adding a Crunch: Incorporating Nuts, Seeds, and Grains into Confections

Oct 21, 2024

Vivek Sinha Appointed as Country Head - Indian Subcontinent at ScanBox

Aug 05, 2024

Manoj Mishra Promoted to Deputy General Manager (Mattress & Foam) at Nilkamal Limited

Dec 02, 2024

From Tasting Sessions to Event Day: Creating Seamless Client Journeys

Sep 24, 2024

Ketan Kerkar Assumes Role as Executive Housekeeper at Novotel Mumbai International Airport

Oct 19, 2024

Kapil Shah Assumes Role as Chief Accountant at Four Seasons Hotels and Resorts

Nov 06, 2024

Naresh Kumar Promoted to Events Manager at W Goa

Oct 25, 2024

Akash Bhatia Takes Charge as Chief Executive Officer at Eco Hotels

Nov 28, 2024

Lobster Pepper Fry With Honey Glazed Grilled Lemon In Bed Of Thai Kachumber Salad

Dec 13, 2024

Lighting and Layout: Enhancing Food Displays at Events

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