Atin Kesarwani Welcomed By Le Meridien Mahabaleshwar Resort & Spa as Food and Beverage Manager

Atin Kesarwani enters a new phase in his journey as the Food and Beverage Manager at Le Meridien Mahabaleshwar Resort & Spa. With this latest appointment, he brings a wealth of experience and expertise to the table, poised to redefine dining experiences at this esteemed establishment.

His journey in the hospitality industry began at Fairmont Jaipur, where he held various roles including Outlet Manager-Butlers and Assistant Manager Food and Beverage. Atin's tenure at Fairmont Jaipur instilled in him a deep appreciation for luxury hospitality and a commitment to delivering unparalleled service.

Prior to his time at Fairmont Jaipur, Atin honed his skills at Novotel Mumbai Juhu Beach as the Assistant Food and Beverage Manager, prioritizing operational efficiency and guest satisfaction. His proactive approach to addressing guest needs and enhancing dining experiences set him apart in the industry.

Before his stint in Mumbai, Atin demonstrated his adeptness at shaping culinary identities as the Food and Beverage Manager (Preopening) at Ananta Resort and Spa Jaipur. His meticulous planning and visionary leadership paved the way for his continued success in the hospitality sector.

Atin's journey also includes valuable experiences at Novotel Visakhapatnam Varun Beach and JW Marriott Bengaluru Prestige Golfshire Resort & Spa, where he further honed his expertise in food and beverage management, enriching his skill set and industry knowledge.

In addition to his professional journey, Atin's academic background underscores his commitment to excellence. He earned Bachelor's degrees in Hospitality Administration/Management from IHM Bhubaneswar and Institute of Hotel Management Bhubaneswar, laying a solid foundation for his career in hospitality management.

With his latest appointment at Le Meridien Mahabaleshwar Resort & Spa, Atin Kesarwani embarks on a new chapter in his culinary career, poised to elevate dining experiences and uphold the highest standards of hospitality excellence. His journey is a testament to his unwavering passion for culinary innovation and his dedication to exceeding guest expectations.