Avdesh Jha Takes Charge as Executive Chef at Ramada by Wyndham, Ahmedabad

Chef Avdesh Jha has been appointed as the Executive Chef at Ramada by Wyndham (Pre-Opening) in Ahmedabad, bringing his extensive culinary expertise and innovative approach to this prestigious role. With a rich background in the culinary arts and a proven track record of excellence, Chef Avdesh is poised to elevate the dining experience at Ramada by Wyndham.

Prior to this role, Chef Avdesh served as the Executive Chef at Cropino in Jamnagar, ISS A/S in Ahmedabad, BBQ Nation Private Limited in Gujarat, and Future Flavour LLP in Mumbai. In these positions, he demonstrated exceptional leadership in kitchen operations, menu development, and team management, consistently delivering high-quality culinary experiences.

Before his executive roles in India, Chef Avdesh gained international experience as a Sous Chef at Rose Park Hotel in Dubai. This role provided him with valuable insights into global culinary trends and honed his skills in managing diverse kitchen teams and executing sophisticated dining concepts.

Chef Avdesh Jha holds a diploma in Hotel/Motel Administration/Management from Bharati Vidyapeeth College. His educational foundation, combined with his extensive hands-on experience in various high-profile culinary roles, makes him a valuable asset to the Ramada by Wyndham team.

With his comprehensive background in culinary management and a passion for creating memorable dining experiences, Chef Avdesh Jha is well-equipped to lead the culinary team at Ramada by Wyndham Pre-Opening in Ahmedabad, ensuring exceptional food quality and guest satisfaction.