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Aug 18, 2024

Durga Mohanty Takes on New Role as Assistant Food & Beverage Manager at Radisson Blu Guwahati

Nov 16, 2024

Wellness Related to Food and HoReCa - By Anurupa Pal

Sep 17, 2024

Shivalik Sunrise - By Dr. Rakesh Dani

Dec 09, 2024

Cooking with Food Scraps: Maximizing Flavor While Minimizing Waste

Sep 26, 2024

Mahesh Kadam Assumes Role as Chef De Cuisine at Marriott International

Jun 25, 2024

Broccoli Cheese Balls - By Chef Rohit Anand

Sep 21, 2024

Stewardship Strategy: How to Optimize Workflows for Maximum Efficiency

Jul 06, 2024

Ramanamurty Bammidi Promoted to Housekeeping Manager at Radisson Blu Plaza Hyderabad

Jul 15, 2024

Suraj Shinde Welcomed as Resort Manager at Sterling Holiday Resorts Limited

Nov 03, 2024

Bakery Fusion: Combining Global Flavors for Innovative Baked Goods

Nov 16, 2024

Experimental Cheesecakes: Pushing the Boundaries of This Classic Dessert

Nov 16, 2024

Pankaj Chadha Appointed as Culinary & Sales Manager at Alto-Shaam Inc.

Jul 22, 2024

Dr. Girish Sankpal Assumes Role at Rupa Foods & Hospitality as Executive Chef

Oct 08, 2024

Umesh Gupta Assumes Role as General Manager at Pride Hotels Group in Pride Elite Phaltan

Oct 27, 2024

Navigating Competition: Unique Selling Propositions in the Food Sector

Aug 24, 2024

Avinash Kumar Promoted to Senior Sous Chef at Oberoi Hotels & Resorts

Aug 06, 2024

Ashish Verma Joins 1000 Island Hotels & Resort Pvt. Ltd. as Executive Sous Chef

Nov 28, 2024

Vikas Kumar Joins as Executive Pastry Chef at JW Marriott Pune

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