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Oct 02, 2024

Sanjay Rawat Assumes Role as Executive Chef at Hyatt

Jul 15, 2024

Arabic Kunafa - By Chef Swaroop Kale

Aug 06, 2024

Paramjot Kaur Soni Named Cluster Assistant Marketing Manager at Four Points By Sheraton

Nov 18, 2024

Balkrishna Ghadge Promoted to Assistant Food & Beverage Manager at The Westin Mumbai Garden City

Nov 16, 2024

Roasting Techniques for Every Season: Vegetables, Meats, and Fruits

Nov 07, 2024

Old-Fashioned Candies Making a Modern Comeback

Nov 12, 2024

Amol Shelke Promoted to Manager 1 (Sourcing F&V) at Zepto

Dec 20, 2024

Anshuman Pandey Joins as Executive Housekeeper at Hilton

Aug 16, 2024

Shatish Kumar Appointed as Chef De Cuisine at The Leela Bhartiya City Bengaluru

Sep 09, 2024

Ashwani Kumar Appointed as Room Division Manager at Radisson Resort Goa Baga

Jul 17, 2024

Shafee Ahmed Joins as Cluster General Manager at Gokulam Grand Resort & Spa Bengaluru

Jul 16, 2024

Rajneesh Singh Appointed as Distribution Lead - Culinary at Olam Food Ingredients

Nov 27, 2024

The Secret to Managing Last-Minute Catering Requests

Aug 13, 2024

Anil Gupta Appointed as Area Sales Manager at Hershey India

Aug 12, 2024

Arun Mathur Joins as Executive Chef at Oberoi Hotels & Resorts - Trident Bandra Kurla

Sep 28, 2024

Rohit Kumar Appointed as Pastry Chef at JW Marriott Hotel Chandigarh

Jul 09, 2024

General Manager Satish Dargan Joins Rudraksh Club and Resort

Dec 23, 2024

A Modern Twist on Hospitality: How Hybrid Business Models Are Reshaping Restaurants and Hotels

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