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Dec 11, 2024

Energy-Efficient Dishwashing: How Stewards Can Save Resources

Nov 08, 2024

Event Flow and Food Timing: Strategies for Seamless Service

Dec 14, 2024

Beyond Boiling: Techniques for Elevating Soups to Culinary Art

Jul 15, 2024

Abhishek Pramanik Promoted to General Manager - Sales at Quality New Zealand Limited

Sep 25, 2024

Mava Semolina Gujiya - By Chef Rajat Ranjeet

Nov 20, 2024

Increasing Direct Bookings: Why Hotels and Restaurants Should Focus on Building Their Own Digital Presence

Nov 17, 2024

Pandey Rakesh Assumes Role as Executive Chef at The Park Hotels

Dec 11, 2024

Mastering Lamination: Techniques for Perfecting Croissants and Danish Pastries

Dec 09, 2024

Arvind Yadav Appointed as Executive Housekeeper at IHG Hotels & Resorts

Nov 12, 2024

Amol Shelke Promoted to Manager 1 (Sourcing F&V) at Zepto

Nov 24, 2024

Making Your Own Hard Candies: Why the Old-Fashioned Methods Are Still the Best

Dec 21, 2024

Dipak Kumar Appointed as Regional Financial Controller at Royal Orchid Hotels

Dec 18, 2024

Pankaj Saxena Promoted to Area General Manager, West India, Radisson Hotel Group, South Asia & General Manager, Radisson Blu Pune Kharadi

Jun 24, 2024

Vijayan .R Joins as Executive Chef at Four Points by Sheraton, Mahabalipuram

Oct 17, 2024

Kutchi Samosa With Khaman Garlic Chutney - By Chef Falguni Somaiya

Oct 09, 2024

Samir Kumar Haldar Appointed as General Manager at Sarovar Hotels & Resorts

Sep 16, 2024

Kudrat Sethi Promoted as Front Office Manager at Hyatt Hotels Corporation

Nov 15, 2024

Alok Ranjan Promoted to Assistant Manager - Housekeeping at Le Meridien Gurugram

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