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Dec 06, 2024

Balanced Diet Food: A Healthy Food - By Chef Hardev Singh

Jul 10, 2024

Monalisa Das Appointed as Restaurant Manager at Raffles Jaipur

Nov 21, 2024

Harkaran Singh Takes Charge as General Manager at The Leela Ambience Convention Hotel Delhi

Dec 10, 2024

Crafting Multi-Cuisine Menus for Diverse Events

Oct 08, 2024

Surajit Acharjee Appointed as Assistant Manager Housekeeping at Hyatt Regency

Aug 05, 2024

Muniraj R Appointed as Vice President Procurement & Contracts at MRG Group

Dec 25, 2024

The Ultimate Guide to Baking with Whole Grains: Healthy Alternatives to Refined Flour

Dec 23, 2024

Cooking with Controlled Dehydration: The Secret to Ultimate Crunch

Sep 25, 2024

Rohit Kumar Appointed as Banquet Manager at ITC Hotels

Nov 18, 2024

Catering for All Ages: Designing Menus that Appeal Across Generations

Oct 04, 2024

Jitendra Singh Takes Charge as Culinary Head (Executive Chef) at Fortune Park Hotels Ltd.

Mar 31, 2024

Awad Paneer Pasanda with Khasta Roti - By Chef Avinash Soni

Jul 12, 2024

Mandeep Kashyap Joins Conrad Bengaluru as Food and Beverage Executive

Nov 07, 2024

Arun Boro Joins Westin Hotels & Resorts as Sous Chef

Sep 20, 2024

Ajay Varma Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

Dec 09, 2024

Upcycling and Reusing Materials: Reducing Waste in Hotel Housekeeping

Nov 05, 2024

Krishnendu Banerjee Appointed as Executive Chef at Compass Group India

Nov 03, 2024

Navigating Last-Minute Changes: How to Adapt to Client Needs on the Fly

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