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Jan 06, 2025

Edible Art: The Rise of Hand-Painted Cakes in Modern Bakeries

Jan 14, 2025

Storytelling Through Cakes: How to Add Personal Narratives to Your Creations

Sep 02, 2024

Mohan Sawant Appointed as Executive Sous Chef at Bengaluru Marriott Hotel Whitefield

Aug 24, 2024

Avinash Kumar Promoted to Senior Sous Chef at Oberoi Hotels & Resorts

Dec 25, 2024

Silent Restaurants: Dining Without Words for Complete Tranquility

Jan 02, 2025

The Sweet Science of Caramelization: How to Perfect Caramel Candies

Oct 19, 2024

Shashwat Singh Promoted as Cluster Manager at Housr

Sep 11, 2024

Mahesh Muthuswamy Joins Hotel Vivek as Corporate Chef

Dec 24, 2024

The Role of Technology in Modern Catering: From Planning to Plating

Nov 20, 2024

Sandeep K Appointed as Assistant Food and Beverage Manager - HOD at The Fern Hotels & Resorts

Dec 14, 2024

Beyond Boiling: Techniques for Elevating Soups to Culinary Art

Jan 10, 2025

Innovative Ways to Add Flavor Infusions to Candies: From Herbs to Spices

Jan 04, 2025

Jaiveer Singh Joins as General Manager at The Clarks Hotels & Resorts

Oct 04, 2024

Jitendra Singh Takes Charge as Culinary Head (Executive Chef) at Fortune Park Hotels Ltd.

Sep 08, 2024

Shreyash Dwivedi Appointed as Food and Beverage Manager at The St. Regis Mumbai

Dec 20, 2024

The Impact of Housekeeping on Hotel Turnaround Times and Guest Satisfaction

Oct 05, 2024

Venkat Saligram Assumes Role as Area Sales Manager for Andhra Pradesh & Telangana at Pristine India

Oct 29, 2024

Ajay Sharma Appointed as Housekeeping Manager at Renaissance Ahmedabad Hotel

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