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Oct 01, 2024

Ashley Nunes Appointed as Executive Chef at Park Hyatt Hyderabad

Jul 17, 2024

Modern Palak Cheese Kofte - By Chef Manoj Rathore

Oct 24, 2024

Designing Bakery Interiors: Creating Spaces That Attract Customers and Encourage Purchases

Oct 05, 2024

Venkat Saligram Assumes Role as Area Sales Manager for Andhra Pradesh & Telangana at Pristine India

Aug 07, 2024

Gurprabhjit Sandhu Promoted to Regional General Manager at Praveg Limited

Aug 11, 2024

Swapnil Sachan Takes on Role of Brand Chef at Kibana Banqueteste

Jul 24, 2024

Kamlesh Damade Joins Falcon Agrifriz Private Limited as Regional Sales Manager

Oct 16, 2024

Perfect Puff Pastry: Mastering the 1,000-Layer Technique

Nov 11, 2024

Bite-Sized Brilliance: The Growing Trend of Mini Confections

Oct 22, 2024

Cooking with Clay: Traditional Earth Oven Techniques for Rich Flavors

Oct 26, 2024

Building a Winning Front Office Team: Recruitment and Retention Strategies

Jul 31, 2024

Mohammed Imran Uddin Appointed as Chef at ITC Hotels

Oct 15, 2024

Ravi Rawat Assumes Role as Sheraton Grand Bengaluru Whitefield as Assistant Pastry Chef

May 23, 2024

Prasenjit Jana Begins New Role as Pub Manager at Bigwig Hotel in Jabalpur

Jul 06, 2024

Naveen Kumar Thakur Promoted to Sales Director North India at Rational AG

May 21, 2024

Hotel Candlewood, Udaipur Welcomes Gobind Yadav as General Manager Business Development

Nov 08, 2024

Shubham Bagdare Promoted to Senior Manager - Sales (MICE, SMERF & Groups) at Hyatt

May 20, 2024

Healthy Green Moong Dal Oats Tikki - By Chef Parvendhen

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