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Aug 06, 2024

Punjabi Masalewala Gur (Punjabi Spiced Jaggery) - By Chef Reetu Uday Kugaji

Nov 08, 2024

Event Flow and Food Timing: Strategies for Seamless Service

Sep 14, 2024

Ajay Jawahar Sharma Appointed as Director of Operations at Sheraton Maldives Full Moon Resort & Spa

Sep 27, 2024

Hyatt Regency Amritsar appoints Swapnil Dora as Executive Chef

Sep 27, 2024

Sunit Kumar Singh Appointed as Assistant Food & Beverage Manager (Pre-Opening) at Wyndham Hotels & Resorts

Dec 08, 2024

Leveraging User-Generated Content and Reviews for Boosting Business Visibility

Dec 01, 2024

Luxury Trends: How Front Offices Are Adopting Wellness Concepts

Sep 11, 2024

General Manager Hariom Tyagi Joins Concept Hospitality

Nov 08, 2024

Vikas Kohli Appointed as Operations Manager at Hari Niwas Palace Hotel

Nov 12, 2024

The Evolution of Bakery Cafés: Where Coffee Meets Pastry in Style

Dec 07, 2024

Upskilling the Front Office: The Importance of Cross-Training in Hospitality

Jul 28, 2024

Himanshu Bhandari Joins as Catering Executive at The Imperial

Oct 21, 2024

Chocolate and Gulkand Gujia - By Chef Rohit Anand

Oct 08, 2024

Suresh Menon Takes Charge as Vice President of Sales & Marketing at Grand Continent Hotels Limited

Sep 08, 2024

Chandan Roy Assumes Role as Food and Beverage Manager at Courtyard by Marriott Ranchi

Sep 28, 2024

Amit Kumar Tiwari Assumes Role as Food and Beverage Manager at Park Plaza

Dec 23, 2024

Nalini Gaur Assumes Role as Executive Chef at Molecule - Air Bar, Brewery and Kitchen

Jul 24, 2024

Kamlesh Damade Joins Falcon Agrifriz Private Limited as Regional Sales Manager

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