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California Grapes Roll – By Chef Subyendu Roy
Indulge in Chef Subyendu Roy's tantalizing California Grapes Roll, a fusion delight that redefines culinary excellence.
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Ingredients:
- Cream Cheese – 250 gm
- California Grapes – 1 cup
- Shelled Pistachios – 60 gm
Instructions:
1. Cheese: Wrap each grape in cream cheese, rolling
between your palms to evenly coat the grape.
2. Nuts: Use a food processor to grind pistachios
into coarse pieces. (You could also chop them up by hand). Transfer pistachios
to a plate and roll each goat cheese covered grape in the nuts. Roll between
your palms to press the pistachios in the cheese.
3. Serve: Serve immediately or store covered in the
refrigerator until ready to serve.
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