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Aug 04, 2024

Hasan Askari Takes Charge as Director of Restaurants at The Leela Palaces, Hotels and Resorts

Jan 14, 2025

Cooking with Infrared Heat: Faster and Evenly Cooked Meals

Dec 12, 2024

Rasa Podi Chicken - By Chef M. Arivazhagan

Dec 11, 2024

Energy-Efficient Dishwashing: How Stewards Can Save Resources

Nov 11, 2024

Mohan Sawant Assumes Role at Radisson Blu Hotel & Spa Nashik as Executive Sous Chef

Sep 14, 2024

Abhishek Nath Assumes Role as Area Vice President of Swosti Group of Hotels & Resorts

Nov 09, 2024

Romit Chowdhury Appointed as Executive Sous Chef at Anantara Hotels & Resorts

Aug 02, 2024

Ratnanka Das Welcomed at Saatvik Group of Restaurants as Restaurant Manager

Jan 09, 2025

Restaurant Staff Training: Best Practices for Building an Efficient Team

Sep 08, 2024

Shreyash Dwivedi Appointed as Food and Beverage Manager at The St. Regis Mumbai

Jan 17, 2025

How to Price Catering Services Without Undercutting Profit

Jan 13, 2025

Arindam Bhattacharya Appointed as Executive Assistant Manager at The Corinthians Resort & Club – Pune

Aug 13, 2024

Sachin K S Takes Charge as Director of Sales & Marketing at Gokulam Grand Hotel & Spa Bengaluru

Dec 24, 2024

Ashish Tiwari Takes Role at The Fern Hotels & Resorts as Operations Manager

Aug 14, 2024

Anirudhya Basu Appointed as Multi-Property Director of Food & Beverage at Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott

Sep 26, 2024

Mahesh Kadam Assumes Role as Chef De Cuisine at Marriott International

Jan 06, 2025

Anup Mingwal Joins Taj Hotels India as Chef De Cuisine

Nov 18, 2024

Sahjad Alam Assumes Role as General Manager at MJ Sarovar Portico

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