Chandan Roy Assumes Role as Food and Beverage Manager at Courtyard by Marriott Ranchi

Chandan Roy has been appointed as the Food and Beverage Manager at Courtyard by Marriott Ranchi. In this role, Chandan will be responsible for overseeing the food and beverage operations at the hotel, ensuring high-quality service, managing dining outlets, and enhancing guest satisfaction through effective management and strategic planning.

Before joining Courtyard by Marriott Ranchi, Chandan served as an Assistant Food and Beverage Manager at Le Meridien Kochi and Radisson Blu, Coimbatore. In these positions, he managed the food and beverage departments, coordinated events, and maintained high service standards to ensure guest satisfaction.

Chandan’s career also includes experience as a Sales Manager (B2B HoReCa) at Reliance Retail in Bengaluru, where he focused on building and maintaining business relationships within the food and beverage industry. His background as a Banquet Manager at Le Meridien Coimbatore and an Assistant Banquet Manager at The Westin Pushkar Resort & Spa, Ajmer, provided him with expertise in managing large-scale events and banquets.

Additionally, Chandan held roles as an Assistant Manager at The Leela Palaces, Hotels and Resorts, Bengaluru, and as a Food and Beverage Executive at Kempinski Ambience, New Delhi, and Intercontinental The Lalit, Goa. His early career included team member roles at The Leela Kempinski Gurugram and Pride Park Premier Hotel, Gurugram.

Chandan Roy holds a diploma in Hotel Management from SAMS IHM, a BBA from Mewar University, and a Hotel Management background from Bihar Board.

With his diverse experience in food and beverage management and his strong background in event coordination and sales, Chandan is well-positioned to drive excellence and guest satisfaction at Courtyard by Marriott Ranchi.