Chef Valerian Vaz Takes the Lead as Executive Chef at Hard Rock Hotel Goa

Chef Valerian Vaz steps into his new role as Executive Chef at Hard Rock Hotel Goa, bringing with him 17 years of culinary expertise and a passion for innovation. Renowned for his creativity and self-motivation, Chef Valerian has a proven track record of elevating dining experiences and exceeding guest expectations. His culinary journey includes being awarded the best senior sous chef in North Goa Region with AAHAR WAYS AWARDS 2023-24.

In his previous role as Executive Sous Chef at Hard Rock Hotel Goa, Chef Valerian played a pivotal role in shaping the culinary direction of the hotel, introducing innovative menu concepts and ensuring exceptional food quality. His dedication to excellence and attention to detail earned him recognition as a key driver of culinary success within the organization.

Prior to joining Hard Rock Hotel Goa, Chef Valerian served as Head Chef at YU Hotel, where he led a dynamic culinary team and oversaw menu development, food safety protocols, and kitchen operations. Under his leadership, YU Hotel gained a reputation for culinary excellence, drawing patrons from near and far to experience Chef Valerian's unique gastronomic creations.

Chef Valerian's culinary journey has been marked by a diverse range of experiences, including stints at renowned establishments such as Rai Resort, Beets Kitchen, and L'Hotel Eden. His tenure with Royal Caribbean Cruises, Ltd. and Alcon Victor Group provided him with invaluable exposure to international cuisines and culinary best practices, further enriching his culinary repertoire.

Throughout his career, Chef Valerian has demonstrated a commitment to continuous learning and professional development. He holds an Associate of Arts (A.A.) degree from St. Francis Xavier Higher Secondary School, where he laid the foundation for his culinary journey. His educational background, combined with his hands-on experience and passion for the culinary arts, has positioned him as a respected leader in the industry.

As Executive Chef at Hard Rock Hotel Goa, Chef Valerian is poised to lead culinary innovation and deliver unforgettable dining experiences to guests. His approach blends traditional techniques with contemporary flair, resulting in dishes that are both visually stunning and delightfully flavorful. With a focus on sustainability, local sourcing, and seasonality, Chef Valerian is committed to showcasing the best of Goan cuisine while also embracing global culinary influences.

Under Chef Valerian's guidance, Hard Rock Hotel Goa's culinary offerings are set to reach new heights, attracting food enthusiasts and connoisseurs from around the world. His dedication to excellence, coupled with his creative vision and innovative spirit, ensures that every meal is an extraordinary culinary journey.