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Oct 21, 2024

Bhaskaran T Assumes Role as Vice President of Operations at MIOT International

Nov 19, 2024

How to Design Hotel Spas that Attract Wellness Tourism

Sep 18, 2024

Chef Kamlesh Joins Zyon as Senior Chef de Partie

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Bakery Fusion: Combining Global Flavors for Innovative Baked Goods

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Prakash Shah Joins The Leela Gandhinagar as Director of Engineering

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Dharmesh Mittal Joins as General Manager at Brij Hotels - Brij Bageecha

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Cooking with Food Scraps: Maximizing Flavor While Minimizing Waste

Sep 13, 2024

Ajinkya Patil Takes on Senior Role as Senior People & Culture Manager at Radisson Blu Plaza Resort & Convention Centre Karjat

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Rajneesh Singh Appointed as Distribution Lead - Culinary at Olam Food Ingredients

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Modern Palak Cheese Kofte - By Chef Manoj Rathore

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Housekeeping Etiquette: Respectful Room Entry and Guest Interaction

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Restaurant Technology Trends: From Contactless Payments to Smart Menus

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Gaurav Pratap Singh Takes on Role as Executive Housekeeper at Sarovar Hotels & Resorts

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How to Make Plant-Based Catering a Showstopper

Sep 03, 2024

Uttam Das Promoted to Executive Chef at The Indian Hotels Company Limited

Nov 16, 2024

Experimental Cheesecakes: Pushing the Boundaries of This Classic Dessert

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Pawan Kumar Assumes Role as Operations Manager at Dhanturi Group of Hotels

Oct 22, 2024

Narinder Dogra Takes Charge as Regional Head Chef at Tropilite Foods

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