Chicken Chaska Kebab - By Chef Sushanta Barui

Indulge in the delectable flavors of Chicken Chaska Kebab, a dish designed to tantalize your taste buds. These succulent chicken tikkas, marinated to perfection and baked to a golden hue, promise a culinary experience like no other. Paired with a cheesy chaska sauce, they're bound to become a family favorite.

Serving Size: 4

Ingredients:

- 250 g Boneless Chicken, cut into cubes

- 1 tbsp Ginger-Garlic Paste

- 1 tsp Chopped Ginger

- 1 tsp Chopped Garlic

- 1 tsp Chopped and Deseeded Green Chilli

- 1 tsp Chopped Spring Onion

- Salt, to taste

- ½ tsp Black Pepper Powder

- ½ cup Processed Cheese

- 1 no. Egg

- ½ cup Fresh Cream

- Butter, for basting

For the Marinade:

- 1 tsp Finely Chopped Green Chilli

- 1 tsp Chopped Parsley

- 2 tbsp Finely Chopped Fresh Coriander Leaves

- ½ tsp Mace Powder

- ½ tsp Nutmeg Powder

For the Cheese Sauce:

- ½ cup Milk

- ½ cup Fresh Cream

- 2 tbsp Butter

- ½ cup Cheese

- 1 tsp Chilli Flakes

- Salt & Pepper, to taste

Instructions:

1. Preheat the oven to 180ºC. Place an aluminum sheet on the baking tray to prevent sticking.

2. In a bowl, combine the chicken cubes with ginger-garlic paste, salt, and black pepper powder. Allow it to marinate for 10 minutes.

3. In another bowl, mix together cheese, chopped ginger, garlic, spring onion, green chilli, chopped coriander, mace powder, and nutmeg powder.

4. Add an egg to the cheese mixture and mix thoroughly. Then, add the marinated chicken to the mixture and coat it well. Pour in half of the fresh cream and mix again. Refrigerate the mixture to marinate for 2 hours.

5. Prepare the cheese sauce by combining milk, fresh cream, butter, cheese, parsley, chilli flakes, salt, and pepper in a saucepan. Cook until the cheese melts and the sauce thickens. Set aside.

6. Skewer the marinated chicken cubes onto bamboo sticks. Arrange them on the baking tray and place it in the preheated oven. Bake for 10 minutes, basting the kebabs with butter at intervals.

7. Once cooked, garnish the chicken chaska kebabs with chilli flakes and fresh coriander leaves. Serve hot alongside the cheesy chaska sauce.

Enjoy the irresistible flavors of Chicken Chaska Kebab with your loved ones, and let the culinary adventure begin!