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Jun 07, 2025

Team Collaboration: Fostering Communication and Collaboration Among Housekeeping Staff for Efficient Workflow

Jan 20, 2025

Mango Bruschetta - By Chef Rohit Anand

Apr 16, 2025

Gulshan Kumar Joins Ramee Group of Hotels as Food and Beverage Manager

May 29, 2025

The Heartbeat of Hospitality: Front Office Best Practices for Hotel Managers

May 02, 2025

Exploring the Rich Variety of Bakery Items: A World of Flavor and Delight

Apr 27, 2025

Housekeeping Standards and Protocols in Five-Star Hotels

Jun 05, 2025

The Rise of Vegan Pastries: Crafting Plant-Based Delights

Apr 29, 2025

Creating a Bakery Aesthetic: The Art of Designing Inviting and Inspiring Interiors

May 28, 2025

Cooking with Ice: Counterintuitive Techniques for Quick Searing

May 31, 2025

Cross-Training Initiatives: Providing Opportunities for Housekeeping Staff to Develop Multi-Skilled Capabilities

May 03, 2025

Eco-Friendly Approaches to Cleaning Chemicals in Stewarding

Jan 26, 2025

Sushi - By Chef Madhusudan Singh

Dec 24, 2024

Himanshu Tiwari Appointed as Human Resource Manager (Pre-Opening) at ITC Hotels

Jun 10, 2025

Handcrafted Candy: Traditional Methods and Modern Twists

Apr 26, 2025

Hotel Breakfast Offerings: From Traditional to Modern Choices

Mar 21, 2025

Amitpal Singh Appointed as Corporate HR & Training Manager at Bel-la Monde Hotels Pvt Ltd

Dec 26, 2024

Harsh Vardhan Joshi Assumes Role at Suba Group of Hotels as Area General Manager

Jun 03, 2025

Performance Metrics: Tracking Key Performance Indicators to Evaluate Housekeeping Efficiency and Effectiveness

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