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Oct 09, 2024

The Comeback of Fine Dining: Trends Reshaping Upscale Restaurants

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Baking and Branding: How to Build a Unique Identity for Your Bakery

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Laxmikanth Reddy S. Promoted to Area Sales Manager at Dabur India Limited

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Ramanamurty Bammidi Promoted to Housekeeping Manager at Radisson Blu Plaza Hyderabad

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Abhishek Rawat Joins Majestic Premier Hotel as Food And Beverage Supervisor

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Aditya Vaidya Appointed as Head of Corporate Business at Ghost Kitchens India

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Broccoli Cheese Balls - By Chef Rohit Anand

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Customer Loyalty Programs: How HoReCa Brands Can Drive Repeat Business

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Shafee Ahmed Joins as Cluster General Manager at Gokulam Grand Resort & Spa Bengaluru

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Ajay Shinde Assumes Role as General Manager at Goa Villagio Resort & Spa

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Shubham Patne Appointed as Assistant Manager - Guest Services at Accor

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Monochrome Magic: Designing Chic and Modern Single-Color Cakes

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From Check-In to Checkout: Mapping the Emotional Journey of Guests

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Ram Kumar Kalsi Appointed as Executive Housekeeper at Vijay Intercontinental Hotel Kanpur

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Housekeeping Etiquette: Respectful Room Entry and Guest Interaction

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Rajeev Ranjan Promoted to Assistant Food and Beverage Manager at Sheraton Hotels & Resorts

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