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Jul 29, 2024

Devendra Chaturvedi Promoted as Market Unit Head/General Manager North and East at Welspun World

Jul 20, 2024

Sudershan Singh Bhandari Welcomed as Director of Culinary Group at The Golkonda Resorts & Spa & Hotel Hyderabad

Nov 06, 2024

Roshan Jha Joins Radisson Hotel Kandla as Food and Beverage Manager

Nov 27, 2024

The Secret to Managing Last-Minute Catering Requests

Nov 05, 2024

General Manager Manish Kumar Joins Sarovar Hotels & Resorts

Dec 06, 2024

Sahil Mor Appointed as Front Office Manager at The Indian Hotels Company Limited (IHCL)

Jul 17, 2024

Modern Palak Cheese Kofte - By Chef Manoj Rathore

Jul 16, 2024

Lallan Kumar Takes Charge as Executive Chef at Mahindra Holidays & Resorts India Limited

Aug 20, 2024

Prem Prakash Appointed as Executive Pastry Chef at Jawakara Islands Maldives

Nov 22, 2024

Southeast Asian Confections: From Sticky Rice Candies to Coconut Treats

Nov 20, 2024

Handling Customer Complaints About Hygiene and Cleanliness: The Role of Kitchen Stewards

Nov 21, 2024

Harkaran Singh Takes Charge as General Manager at The Leela Ambience Convention Hotel Delhi

Dec 20, 2024

Molecular Grilling: Combining Science and Barbecue

Jan 02, 2025

The Sweet Science of Caramelization: How to Perfect Caramel Candies

Dec 14, 2024

Exploring the World of Ethnic Desserts: How to Integrate International Flavors into Your Bakery

Nov 28, 2024

The Art of Spherification: Trapping Flavors in Edible Pearls

Dec 20, 2024

Vegetable Muthiya - By Chef Falguni Somaiya

Nov 30, 2024

The Importance of Packaging in Bakery Products: How to Make Your Goods Stand Out

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