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Aug 03, 2024

Alka Patta Promoted as Cluster General Manager, Rajasthan at Stone Wood Hotels and Resorts

Oct 23, 2024

Debananda Sarkar Appointed as Executive Chef at Ramada by Wyndham Darjeeling

Nov 14, 2024

Saurabh Sharma Promoted to Manager - Bar & Restaurant at Taj Rambagh Palace

Jan 17, 2025

Gravity-Defying Cakes: Techniques to Amaze Your Customers

Nov 19, 2024

Arjun Bijimon Appointed as Food and Beverage Supervisor at Mövenpick Hotel Wellington

Dec 19, 2024

Deepak Kumar Joins Sayaji Hotels Ltd as General Manager

Dec 28, 2024

Narsingh Promoted to Purchase Manager at Saraca Hotels & Resorts

Dec 05, 2024

How to Incorporate Fresh Fruits into Cakes for a Burst of Flavor

Dec 25, 2024

Silent Restaurants: Dining Without Words for Complete Tranquility

Dec 09, 2024

Creating Delectable Candy Bars with Hidden Surprises Inside

Jan 10, 2025

Personalized Turndown Services: Adding Value for Guests

Sep 02, 2024

Sandeep Sharma Assumes Role as Food and Beverage Manager at Radisson Chandigarh Zirakpur

Dec 23, 2024

A Modern Twist on Hospitality: How Hybrid Business Models Are Reshaping Restaurants and Hotels

Jan 22, 2025

How to Manage Seasonal Fluctuations in Housekeeping Workload

Oct 23, 2024

Sunil Kumar Gangwal Promoted to Cluster Director of Food & Beverage Operations at Surat Marriott Hotel and Courtyard by Marriott Surat

Nov 19, 2024

Gaurav Dureja Joins Hyatt Regency Delhi as Sous Chef at La Piazza

Feb 02, 2024

The Role of Restaurants in Supporting Mental Health: Offering Sanctuary for Stress Relief

Nov 16, 2024

Pankaj Chadha Appointed as Culinary & Sales Manager at Alto-Shaam Inc.

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