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Aug 02, 2024

Ashish Singh Chandel Joins Eight Continents Hotels and Resorts as Executive Corporate Chef

Dec 04, 2024

Preventing Burnout in Housekeeping Staff: Best Practices for Hotels

Dec 21, 2024

The Evolution of Wedding Catering: What’s Trending in 2024?

Aug 16, 2024

Deepak Sekhar Joins Zolo as Senior Operations Manager

Dec 22, 2024

Beyond the Dishes: The Impact of Kitchen Stewards on Kitchen Dynamics and Operations

Dec 28, 2024

How to Overcome Staffing Challenges in Kitchen Stewarding

Aug 12, 2024

Chef Sushil Omhare Assumes Role as Group Food and Beverage Director at Southern Star Hotels

Nov 18, 2024

Balkrishna Ghadge Promoted to Assistant Food & Beverage Manager at The Westin Mumbai Garden City

Dec 21, 2024

Amish Mathur Appointed as General Manager at Stone Wood Hotels & Resorts

Nov 20, 2024

Themed Buffets: How to Design Eye-Catching Displays

Aug 19, 2024

Vishal Singh Appointed as Restaurant Manager at Marriott Executive Apartments Hyderabad

Sep 30, 2024

Gopi Nandakumar Appointed as Head of Portfolio and Services, Pan India at Sodexo

Nov 17, 2024

Adding a Crunch: Incorporating Nuts, Seeds, and Grains into Confections

Dec 05, 2024

How to Incorporate Fresh Fruits into Cakes for a Burst of Flavor

Aug 18, 2024

Umesh Joshi Promoted to Demi Chef De Partie at Sun Siyam Olhuveli

Aug 12, 2024

Punjabi Samosa Croissant - By Chef Swaroop Kale

Sep 25, 2024

Mava Semolina Gujiya - By Chef Rajat Ranjeet

Nov 28, 2024

Lobster Pepper Fry With Honey Glazed Grilled Lemon In Bed Of Thai Kachumber Salad

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