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Apr 09, 2025

Dew Drop Cakes: Creating a Freshly-Rained-On Look with Edible Gel Pearls

Jan 30, 2025

Arun Parihar Appointed as General Manager at The Clarks Hotels & Resorts

Nov 28, 2024

Vikas Kumar Joins as Executive Pastry Chef at JW Marriott Pune

Dec 25, 2024

Mahendra Dhoundiyal Joins Hotel Royal Bagh Mansarovar Jaipur as Executive Chef

Apr 10, 2025

How AI Can Help Cut Food Waste in Large-Scale Kitchen Operations

May 03, 2025

The Power of Blanching: Unlocking Bright Flavors and Textures

May 18, 2025

Flavors of the Divine: Chef Ravikant Pathak's Mission to Showcase Varanasi's Gastronomic Gems

Mar 29, 2025

Bratati Mal Appointed as Housekeeping Manager at Pullman Hotels & Resorts

Apr 16, 2025

Gulshan Kumar Joins Ramee Group of Hotels as Food and Beverage Manager

Apr 25, 2025

Innovative Packaging Ideas for Modern Confectionery

Apr 22, 2025

Malabar Sizzling Prawns - By Vishal Raghunath Yadav

Feb 03, 2025

Oceann Kujuur Appointed as Resort Manager at The Indian Hotels Company Limited (IHCL)

Dec 07, 2024

Rahul Chaudhary Appointed as Front Office Manager at Sheraton Grand Bengaluru Hotel at Brigade Gateway

Jan 18, 2025

Biscuit Bhel - By Falguni Somaiya

Feb 09, 2025

Ginger Lemon Kombucha Cooler - By Selva Kumar

Apr 03, 2025

Baking with Gold: How Edible Precious Metals Are Becoming a Status Symbol

Dec 31, 2024

Kuldeep Singh Gariya Appointed as Executive Housekeeper at Leisure Hotels Group

Apr 04, 2025

The Perfect Dishwashing Setup: How to Arrange Workstations for Maximum Output

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