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Sep 21, 2024

Stewardship Strategy: How to Optimize Workflows for Maximum Efficiency

Feb 14, 2025

How ‘Molecular Gastronomy’ Is Making Its Way into Catering Menus

Nov 14, 2024

Khubani Ka Meetha - By Chef Reetu Uday Kugaji

Oct 02, 2024

Paumuanlal Tangpua Appointed as Executive Chef at Aggarwal Hotels Private Limited

Oct 14, 2024

Ram Kumar Kalsi Appointed as Executive Housekeeper at Vijay Intercontinental Hotel Kanpur

Dec 10, 2024

Akshay Bhardwaj Appointed as Culinary Lead for Business Sector Pan-India at Compass Group India

Sep 21, 2024

Rohit Singh Bisht Assumes Role as Assistant Food & Beverage Manager at Fairfield by Marriott

Oct 04, 2024

Amit Verma Assumes Role as Area Sales Manager - North and East India at T&S Brass

Dec 20, 2024

Anshuman Pandey Joins as Executive Housekeeper at Hilton

Mar 03, 2025

Saurabh Sharma Joins Kreata Food Specialities Pvt. Ltd. as General Manager

Feb 15, 2025

Healing Rooms: How Hotel Design Can Promote Rest and Relaxation

Sep 17, 2024

Pradeep Semwal Appointed as Executive Chef at Four Points by Sheraton New Delhi, Airport

Jan 18, 2025

Biscuit Bhel - By Falguni Somaiya

Feb 05, 2025

Reducing Operational Costs: How Kitchen Stewards Can Improve Profitability

Oct 01, 2024

Ashley Nunes Appointed as Executive Chef at Park Hyatt Hyderabad

Sep 20, 2024

Ajay Varma Appointed as Executive Chef at Mahindra Holidays & Resorts India Limited

Jan 24, 2025

Keto-Friendly Confectionery: The Intersection of Low-Carb Diets and Sweets

Oct 15, 2024

Shabir Ahmad Mir Appointed as Assistant Manager Housekeeping at The Indian Hotels Company Limited

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