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Oct 26, 2024

Abhijit Dey Assumes Role as Stone Wood Hotels and Resorts as Vice President

Sep 19, 2024

Sudheeran Ariyandath Assumes Role as Housekeeping Trainer at Urban Company

Aug 06, 2024

Ashish Verma Joins 1000 Island Hotels & Resort Pvt. Ltd. as Executive Sous Chef

Jan 03, 2025

Rotisserie Cooking: Achieving Juicy Interiors and Crisp Exteriors

Sep 27, 2024

Sunit Kumar Singh Appointed as Assistant Food & Beverage Manager (Pre-Opening) at Wyndham Hotels & Resorts

Sep 27, 2024

Hyatt Regency Amritsar appoints Swapnil Dora as Executive Chef

Jan 10, 2025

The Future of Hotel Loyalty Programs: Are Points Still Relevant

Aug 30, 2024

Vikram Singh Meena Assumes Role as Demi Chef De Partie at IHG Hotels & Resorts

Aug 16, 2024

Shatish Kumar Appointed as Chef De Cuisine at The Leela Bhartiya City Bengaluru

Dec 03, 2024

From Cake Pops to Tiered Cakes: Exploring the Versatility of Fondant

Dec 17, 2024

Creating Themed Packages: How Combining Hotel Stays with Restaurant Experiences Can Drive Bookings

Nov 29, 2024

Rebranding Your Hotel for a Niche Market: Creating Specialized Experiences for Targeted Guests

Oct 04, 2024

Amit Verma Assumes Role as Area Sales Manager - North and East India at T&S Brass

Nov 13, 2024

Ritesh Kumar Sinha Takes Charge as Director of Engineering at Marriott International

Nov 29, 2024

The Latest Innovations in Dishwashing Technology for Kitchen Stewards

Dec 08, 2024

How Kitchen Stewarding Can Contribute to a Restaurant's Sustainability Goals

Dec 11, 2024

Building a Signature Cookie: Finding the Perfect Recipe for Your Bakery

Aug 03, 2024

Brajendra Singh Takes on New Role as Senior Manager of Food and Beverage at Mahindra Holidays & Resorts India Limited

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