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Feb 22, 2025

Why Restaurants Are Focusing on Experience-Based Dining

Feb 17, 2025

Raysinh Bisen Joins Fairmont Jaipur as Chef De Cuisine

Mar 12, 2025

How Ethical Sourcing Is Becoming a Must in the Modern Restaurant Industry

Nov 14, 2024

Nitin Ayare Assumes Role as Front Office Manager at Blue Ocean The Fern Ganpatipule

Dec 20, 2024

Anshuman Pandey Joins as Executive Housekeeper at Hilton

Oct 21, 2024

Bhaskaran T Assumes Role as Vice President of Operations at MIOT International

Oct 15, 2024

Shabir Ahmad Mir Appointed as Assistant Manager Housekeeping at The Indian Hotels Company Limited

Oct 23, 2024

Nilofer Nadkar Assumes Role as Sales Manager - B2B Horeca ECom at Allana Group

Dec 10, 2024

Akshay Bhardwaj Appointed as Culinary Lead for Business Sector Pan-India at Compass Group India

Jan 20, 2025

Deepika Tiwari Upadhyay Joins Golden Tulip Hotels, Suites & Resorts as Director of Sales

Feb 05, 2025

Tender Coconut Shake - By Chef Falguni Somaiya

Nov 13, 2024

Rajesh Kumar Appointed as Restaurant Manager at Suba Group of Hotels

Mar 06, 2025

How Artificial Intelligence is Helping Caterers Predict Trends and Meet Client Demands

Feb 14, 2025

How ‘Molecular Gastronomy’ Is Making Its Way into Catering Menus

Sep 25, 2024

General Manager Harish K. Sharma Joins at Best Western Plus Revanta Mcleodganj Dharamshala

Mar 02, 2025

Dealing with Overbooked Rooms: How Housekeeping Teams Adapt Quickly

Oct 14, 2024

Sagar Kulkarni Promoted to Front Office Manager at The Park Hotels

Feb 10, 2025

How Hotels Are Using AI to Suggest Upgrades at Check-In

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