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Aug 02, 2024

Naveen Negi Promoted at Marriott International as Front Office Manager

Jul 20, 2024

Sudershan Singh Bhandari Welcomed as Director of Culinary Group at The Golkonda Resorts & Spa & Hotel Hyderabad

Jan 03, 2025

Fusion Desserts: Blending Global Baking Traditions

Nov 14, 2024

Nitin Ayare Assumes Role as Front Office Manager at Blue Ocean The Fern Ganpatipule

Aug 09, 2024

Imran Alam Appointed as Associate Director of Sales at Atmosphere Core - OZEN MANSION KOLKATA

Dec 04, 2024

Preventing Burnout in Housekeeping Staff: Best Practices for Hotels

Sep 25, 2024

Fortune Inn Haveli Gandhinagar Welcomes Devendra Singh as the New Food & Beverage Manager

Sep 27, 2024

Mohd Azad Promoted to Assistant Food & Beverage Manager at Lemon Tree Hotels

Dec 22, 2024

From Dough to Data: Using Analytics to Drive Bakery Sales and Growth

Nov 06, 2024

Roshan Jha Joins Radisson Hotel Kandla as Food and Beverage Manager

Dec 06, 2024

Designing Hotels with Energy-Efficiency in Mind: Best Practices and Innovations

Sep 18, 2024

Vivek Sharma Joins Crowne Plaza Hotels & Resorts as Assistant Food & Beverage Manager

Dec 21, 2024

The Secret Behind Salted Honeycomb: Why This Crunchy Delight is Making Waves in the Confectionery World

Jan 01, 2025

Lalit Pandey Appointed as Unit Head at Molecule - Air Bar, Brewery and Kitchen

Aug 16, 2024

Shamik Mondal Promoted to Associate Director at Ola Foods

Dec 20, 2024

Vegetable Muthiya - By Chef Falguni Somaiya

Dec 03, 2024

Hotels of the Future: A Look at the Evolution of ‘Self-Cleaning’ Rooms

Nov 28, 2024

How to Make Italian Gelato-Inspired Candies That Rival the Real Thing

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