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Apr 17, 2025

Functional Sweets: How Candy is Being Infused with Health Benefits

Apr 24, 2025

Color Me Happy: The Psychology of Colorful Restaurant Interiors

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Self-Cleaning Surfaces: A Game-Changer for Kitchen Hygiene?

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Rajasekar Vigneshraj Promoted to Rooms and Housekeeping Operations Manager at Hilton

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How Restaurants Can Reduce Food Waste and Boost Sustainability

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Sweet and Savory Combinations: Exploring Unique Flavor Profiles in Bakery and Confectionery

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Kuldeep Singh Gariya Appointed as Executive Housekeeper at Leisure Hotels Group

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Leveraging Data Analytics for Personalized Guest Services

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Pratap Biswas Assumes Role as Executive Housekeeper at Hilton Hotels & Resorts

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Inclusive Stewarding: Creating a Supportive and Diverse Work Environment

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Automated Dishwashing: Is This the Future of Kitchen Stewarding?

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Sudip Kumar Maity Assumes Role as Corporate General Manager at The Emerald Club by Allita

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Delightful Confectionery: Exploring the World of Sweet Candies

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Sustainable Chocolate: Can Bean-to-Bar Replace Mass Production?

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Deepika Tiwari Upadhyay Joins Golden Tulip Hotels, Suites & Resorts as Director of Sales

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