Deepak Kumar Joins Sayaji Hotels Ltd as General Manager

Deepak Kumar has been appointed as General Manager at Sayaji Hotels Ltd, bringing with him an impressive trajectory of leadership and operational excellence in the hospitality industry. His extensive background reflects a blend of global and regional expertise, spanning various renowned hotel brands and managerial roles.  

Deepak's journey in hospitality began with foundational roles such as Food & Beverage Associate at Goa Marriott Resort, followed by serving as F&B Executive and Team Leader at Intercontinental Hotels Group. His growth in the field was marked by his role as Assistant Restaurant Manager at Radisson Blu Goa Cavelossim Beach and Zuri Hotels & Resorts in Goa, where he honed his skills in dining operations and guest service.  

He later took on managerial responsibilities as Food & Beverage Manager at The Lalit Suri Hospitality Group in Jaipur, eventually rising to Assistant F&B Manager. Deepak's strategic insight and operational proficiency earned him the position of Food & Beverage Manager at Radisson Hotel Group in Jaipur, and later at Diani Reef Beach Resort & Spa in Mombasa, Kenya, where he also served as Hotel Operations Manager.  

Deepak expanded his leadership capabilities during his tenure as Executive Assistant Manager at Wyndham Hotels & Resorts in Lucknow, and as Hotel Manager at Old Ground Hotel, Ennis, Ireland. These roles demonstrated his ability to lead large teams, ensure operational efficiency, and deliver exceptional guest experiences.  

Beyond hospitality, Deepak also gained valuable business acumen as Senior Depot Manager & Regional Sales at Torque Pharmaceuticals Pvt. Ltd. in Ahmedabad, showcasing his versatility in managing diverse operational environments.  

With a wealth of experience across continents and a proven track record of excellence, Deepak Kumar is well-positioned to lead Sayaji Hotels Ltd into its next phase of success. His focus on operational excellence, guest satisfaction, and team development aligns with Sayaji's vision of redefining hospitality standards.