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Mar 14, 2025

Understanding the Role of Gelatin vs. Agar in Soft Candies

Feb 06, 2025

Ajoy Karan Appointed as Operations Manager at The Marutinandan Grand Nathdwara

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Emotional Intelligence in Hospitality: Why Hotel Staff Training Needs an Upgrade

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Steaming with Seaweed: A Simple Technique for Enhanced Umami

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How Front Office Teams Can Handle Cultural Differences with Sensitivity

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Arjun Bijimon Appointed as Food and Beverage Supervisor at Mövenpick Hotel Wellington

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Mahendra Dhoundiyal Joins Hotel Royal Bagh Mansarovar Jaipur as Executive Chef

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Rajeev Ranjan Promoted to Assistant Food and Beverage Manager at Sheraton Hotels & Resorts

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Reducing Housekeeping Turnover: Strategies to Retain Skilled Staff

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Managing Housekeeping in High-Occupancy Hotels

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Experiential Catering: Turning Dining into an Interactive Event

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Rajesh Shaw Promoted to Restaurant's Operations Manager at The Resort Mumbai

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Kulhar Brewing: Infusing Tea, Lassi, and Coffee with the Earthy Aroma of Clay

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