Home
Article
Recipe
Appointment
E-zine

Home
Article
Recipe
Appointment
E-zine

Jan 01, 1970

SHARE

Latest E-zine

TAGGED

Commercials

Contact this Advertiser

More Posts

Mar 10, 2025

Using Technology to Deliver Exceptional Service in Hotels and Restaurants

Nov 14, 2024

Nitin Ayare Assumes Role as Front Office Manager at Blue Ocean The Fern Ganpatipule

Feb 28, 2025

Gourmet Catering for Corporate Events: Standing Out with High-End Menus

Oct 29, 2024

Ajay Sharma Appointed as Housekeeping Manager at Renaissance Ahmedabad Hotel

Jan 26, 2025

Sushi - By Chef Madhusudan Singh

Nov 09, 2024

Romit Chowdhury Appointed as Executive Sous Chef at Anantara Hotels & Resorts

Jan 16, 2025

Mahaaprasaada of Rajasthan Temples and Culinary Tourism - By Chef Avinash Soni

Apr 01, 2025

Deconstructing Traditional Dishes: A Modernist Take on Classic Catering Menus

Dec 12, 2024

Rasa Podi Chicken - By Chef M. Arivazhagan

Apr 02, 2025

Beyond the Basics: Advanced Deep Cleaning Techniques for Hotel Housekeeping

Mar 29, 2025

IHM Meerut Celebrated the Second ANHAD 2025 with Great Pomp and Show

Nov 13, 2024

Rajesh Kumar Appointed as Restaurant Manager at Suba Group of Hotels

May 31, 2024

Hyatt Regency Ludhiana Announces Syed Zulfiqar Ali as the New General Manager

Apr 23, 2025

Punia Deshraj Joins The Grand Dragon Ladakh as Executive Chef

Mar 06, 2025

The Magic of No-Knead Bread: A Beginner’s Guide

Nov 08, 2024

Turmeric and Rose Petal Ice Cream - By Chef Hardev Singh

Apr 04, 2025

Kalmi Kebab with Butterfly Flower Rice - By Chef Lallan Kumar

Mar 06, 2025

How Artificial Intelligence is Helping Caterers Predict Trends and Meet Client Demands

Mar 10, 2025

Using Technology to Deliver Exceptional Service in Hotels and Restaurants

Nov 14, 2024

Nitin Ayare Assumes Role as Front Office Manager at Blue Ocean The Fern Ganpatipule

Feb 28, 2025

Gourmet Catering for Corporate Events: Standing Out with High-End Menus

Oct 29, 2024

Ajay Sharma Appointed as Housekeeping Manager at Renaissance Ahmedabad Hotel

Jan 26, 2025

Sushi - By Chef Madhusudan Singh

Nov 09, 2024

Romit Chowdhury Appointed as Executive Sous Chef at Anantara Hotels & Resorts

Jan 16, 2025

Mahaaprasaada of Rajasthan Temples and Culinary Tourism - By Chef Avinash Soni

Apr 01, 2025

Deconstructing Traditional Dishes: A Modernist Take on Classic Catering Menus

Dec 12, 2024

Rasa Podi Chicken - By Chef M. Arivazhagan

Apr 02, 2025

Beyond the Basics: Advanced Deep Cleaning Techniques for Hotel Housekeeping

Mar 29, 2025

IHM Meerut Celebrated the Second ANHAD 2025 with Great Pomp and Show

Nov 13, 2024

Rajesh Kumar Appointed as Restaurant Manager at Suba Group of Hotels

May 31, 2024

Hyatt Regency Ludhiana Announces Syed Zulfiqar Ali as the New General Manager

Apr 23, 2025

Punia Deshraj Joins The Grand Dragon Ladakh as Executive Chef

Mar 06, 2025

The Magic of No-Knead Bread: A Beginner’s Guide

Nov 08, 2024

Turmeric and Rose Petal Ice Cream - By Chef Hardev Singh

Apr 04, 2025

Kalmi Kebab with Butterfly Flower Rice - By Chef Lallan Kumar

Mar 06, 2025

How Artificial Intelligence is Helping Caterers Predict Trends and Meet Client Demands

Mar 10, 2025

Using Technology to Deliver Exceptional Service in Hotels and Restaurants

Nov 14, 2024

Nitin Ayare Assumes Role as Front Office Manager at Blue Ocean The Fern Ganpatipule

Feb 28, 2025

Gourmet Catering for Corporate Events: Standing Out with High-End Menus

Latest E-zine

Commercials

Cookie Preference

This website uses cookies to offer you a better Browsing Experience. By using our website, You agree to the use of Cookies

Use Necessary only

Manage Consent

Useful Links

E-Zine
FAQs
Testimonials
Contact Us
Site Map

Follow Us

CoFoHoReCa | All Right Reserved 2024

Cancellation & Refund Policies
Terms & Conditions
Privacy Policy