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Jul 20, 2024

Harsh Kaushik Takes Charge as Front Office Head at Sarovar Hotels & Resorts

Oct 31, 2024

Building an Effective Stewarding Team: Key Roles and Responsibilities

Dec 20, 2024

The Impact of Housekeeping on Hotel Turnaround Times and Guest Satisfaction

Nov 01, 2024

Yatendra Kumar Sharma Takes Charge as Assistant Food and Beverage Manager at Radisson Blu Hotel New Delhi Dwarka

Nov 27, 2024

Sculpted Cakes: A Step-by-Step Guide to Making Cakes That Look Like Real Objects

Nov 07, 2024

Sayantan Chakraborty Takes Charge as Executive Chef at The Indian Hotels Company Limited

Jul 05, 2024

Sujan Paul Promoted to Corporate General Manager at Sonajhurir Adda Resort, Zaika Group

Sep 26, 2024

Santu Biswas Appointed as Key Account Manager - West at Tropilite Foods

Nov 16, 2024

Wellness Related to Food and HoReCa - By Anurupa Pal

Jun 24, 2024

Ashwni Kumar Goela Promoted as Vice President Operations at Radisson Blu Plaza Delhi and Area General Manager at Radisson Hotel Group

Jul 09, 2024

Sanddipan Bhar Welcomed as Chief Revenue Officer at Asapian Hotels & Resorts

Sep 25, 2024

General Manager Harish K. Sharma Joins at Best Western Plus Revanta Mcleodganj Dharamshala

Nov 22, 2024

Shahnawaz Kapadia Promoted to Sales Manager at Radisson Hotel Group

Sep 28, 2024

Rohit Kumar Appointed as Pastry Chef at JW Marriott Hotel Chandigarh

Dec 09, 2024

Upcycling and Reusing Materials: Reducing Waste in Hotel Housekeeping

Aug 18, 2024

Ravi Verma Advances in F&B Sector with New Role as Bar Executive at The Imperial

Nov 25, 2024

The Importance of Guest Service Training for Housekeeping Teams

Dec 02, 2024

Handling Customer Complaints About Hygiene and Cleanliness: The Role of Kitchen Stewards

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