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Dec 17, 2024

The Future of Bakeries: How Automation and AI Are Shaping the Baking Industry

Dec 05, 2024

Adopting Hybrid Dining Concepts: How Hotels and Restaurants Can Adapt to Modern Consumer Demands

Dec 07, 2024

Upskilling the Front Office: The Importance of Cross-Training in Hospitality

Dec 07, 2024

Outdoor Catering: Challenges and Creative Solutions

Dec 18, 2024

Pahadi Raita (Kumaoni Raita) - By Chef Reetu Uday Kugaji

Oct 07, 2024

Vishwajit Singh Assumes Role as Area Sales Manager North - HoReCa at Polymech International

Aug 19, 2024

Vishal Singh Appointed as Restaurant Manager at Marriott Executive Apartments Hyderabad

Dec 07, 2024

Sustainable Housekeeping Practices That Hotels Can Adopt

Nov 22, 2024

Southeast Asian Confections: From Sticky Rice Candies to Coconut Treats

Jul 17, 2024

Pawan Kumar Assumes Role as Operations Manager at Dhanturi Group of Hotels

Nov 28, 2024

Keshav Chand Appointed as Assistant General Manager at Rajas Aerosports and Adventures Pvt. Ltd.

Dec 20, 2024

Molecular Grilling: Combining Science and Barbecue

Aug 05, 2024

Nisar Ahmed Promoted to Vice President and Corporate Chef at Atmosphere Core

Jul 11, 2024

General Manager Bharatt Malhotra Assumes Role at Lords Hotels & Resorts

Dec 02, 2024

Tandoori Pomfret - By Chef Hukam Singh Rawat

Oct 08, 2024

Umesh Gupta Assumes Role as General Manager at Pride Hotels Group in Pride Elite Phaltan

Nov 09, 2024

Romit Chowdhury Appointed as Executive Sous Chef at Anantara Hotels & Resorts

Jul 06, 2024

Ramanamurty Bammidi Promoted to Housekeeping Manager at Radisson Blu Plaza Hyderabad

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