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Dec 10, 2024

Rajesh Shaw Promoted to Restaurant's Operations Manager at The Resort Mumbai

Jan 30, 2025

From Lobby to Living Room: How the Front Desk is Evolving in Boutique Hotels

Oct 14, 2024

Sagar Kulkarni Promoted to Front Office Manager at The Park Hotels

Oct 19, 2024

Kapil Shah Assumes Role as Chief Accountant at Four Seasons Hotels and Resorts

Nov 26, 2024

Pratap Biswas Assumes Role as Executive Housekeeper at Hilton Hotels & Resorts

Nov 19, 2024

Satish Kumar Gautam Takes Charge as Associate Director of Food and Beverage at Feathers Hotel Chennai

Nov 15, 2024

Harpreet Singh Appointed as Chief Engineer at Karma Lakelands

Feb 12, 2025

Innovative Ways to Welcome Guests Beyond the Traditional Front Desk

Jan 04, 2025

Jaiveer Singh Joins as General Manager at The Clarks Hotels & Resorts

Mar 03, 2025

Catering for the Next Generation: How Millennials Are Shaping the Catering Industry

Jan 09, 2025

Paneer Pin Wheels with Mango Coconut Cream - By Chef Kumaresan Gokulanathan

Nov 11, 2024

Shan Siddiqui Takes Charge as as Director of Sales at Golden Tulip Hotels, Suites & Resorts

Nov 08, 2024

Aditya Vaidya Appointed as Head of Corporate Business at Ghost Kitchens India

Feb 25, 2025

Breaking Down the Classic Buttercream Technique: The Foundation of Beautiful Cakes

Feb 07, 2025

Rajiv Sas Takes Charge as Area Director - Operations at The Clarks Hotels & Resorts

Mar 03, 2025

How Kitchen Stewarding is Evolving in Cruise Ships and Airlines

Feb 22, 2025

Eco-Friendly Laundry Practices: Reducing Water and Energy Consumption in Hotels

Feb 03, 2025

Honey Pepper Rose Petals - By Chef Selva Kumar

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