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Jan 02, 2025

The Art of Anticipating Guest Needs in Housekeeping

Dec 27, 2024

The Secrets of Creating Smooth, Velvety Chocolate Ganache for Candy Making

Nov 05, 2024

General Manager Manish Kumar Joins Sarovar Hotels & Resorts

Jan 14, 2025

Cooking with Infrared Heat: Faster and Evenly Cooked Meals

Jan 16, 2025

Mahaaprasaada of Rajasthan Temples and Culinary Tourism - By Chef Avinash Soni

Nov 15, 2024

Vivek Kumar Yadav Joins ITC Hotels as Rooms Division Manager (Pre-Opening)

Aug 16, 2024

Shatish Kumar Appointed as Chef De Cuisine at The Leela Bhartiya City Bengaluru

Oct 23, 2024

Sunil Kumar Gangwal Promoted to Cluster Director of Food & Beverage Operations at Surat Marriott Hotel and Courtyard by Marriott Surat

Aug 28, 2024

Anand Tiwari Promoted to Assistant Food and Beverage Manager at The Oberoi

Dec 21, 2024

Rashid Khan Joins Country Inn & Suites by Radisson as People and Culture Manager

Jan 08, 2025

Candy on Demand: The Rise of Custom-Made Candies for Special Occasions

Aug 16, 2024

Shamik Mondal Promoted to Associate Director at Ola Foods

Dec 01, 2024

Exploring African Sweets: From Unique Candies to Ancient Treats

Oct 27, 2024

Jagadat Madhishwar Mishra Assumes Role as Director of Operations at Sayaji Hotels Ltd.

Oct 22, 2024

Narinder Dogra Takes Charge as Regional Head Chef at Tropilite Foods

Dec 23, 2024

Minimalist Hotel Room Organization for Maximum Guest Satisfaction

Aug 15, 2024

Akshay Naik Takes Charge as Sous Chef at Aurika Hotels & Resorts

Nov 15, 2024

Alok Ranjan Promoted to Assistant Manager - Housekeeping at Le Meridien Gurugram

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