Dum Aloo Marwadi - By Chef Ganesh Singh

Indulge in the authentic flavors of Dum Aloo Marwadi crafted by Chef Ganesh Singh.

Feb 10, 2024

Ingredients:

- Baby Potato - 250 gm

- Tomato Paste - 1 cup

- Chopped Onion - 50 gm

- Chopped Garlic - 1 tbsp

- Chopped Coriander - 1 tbsp

- Curd - 100 gm

- Cumin Seeds - ½ tsp

- Fennel Powder - ½ tsp

- Red Dry Chilli - 2-3 nos

- Hing (Asafoetida) - ½ tsp

- Turmeric Powder - 1 tsp

- Red Chilli Powder - ½ tbsp

- Coriander Powder - ½ tbsp

- Cumin Powder - 1 tsp

- Kashmiri Chilli Powder - 1 tsp

- Ghee - 1 tbsp

- Refined Oil - 150 gm

- Salt - To taste

- Water - 1 cup

Method:

1. Peel and wash the small-sized potatoes, then fry them in refined oil until golden brown. Set aside.

2. Heat some oil in a pan or kadhai. When the oil turns hot, add cumin seeds. Simultaneously, add chopped garlic, dry chilli, hing, and chopped onion. Fry until the onion turns golden brown.

3. Add all the spices - turmeric powder, red chilli powder, coriander powder, fennel powder, Kashmiri chilli powder, and salt to taste. Stir well and add some water.

4. Now, add tomato paste and whisked curd. Cook for 4 to 5 minutes over medium to low flame.

5. Add the fried potatoes into the gravy and cook for another 4 to 5 minutes. Then, add ghee and chopped coriander.

6. Dum Aloo Marwadi is now ready. Garnish with coriander leaves and serve with fulka or rice.