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Nov 02, 2024

Rajeev Ranjan Promoted to Assistant Food and Beverage Manager at Sheraton Hotels & Resorts

Nov 02, 2024

Krishan Mohan Tara Promoted to Area General Manager at Sarovar Hotels & Resorts

Dec 03, 2024

Vivek Dubey Appointed as General Manager at Brij Bageecha

Mar 01, 2025

The Role of Lighting in Setting the Mood for Your Bakery

Mar 06, 2025

How Artificial Intelligence is Helping Caterers Predict Trends and Meet Client Demands

Nov 03, 2024

Nikhil Vahi Appointed as Head of Hospitality at Adani Airport Holdings Ltd

Feb 14, 2025

How Housekeeping Staff Deal with Difficult Guests and Unusual Requests

Dec 05, 2024

Chuni Verma Appointed as Executive Chef at Aaramgah Jawai Radisson Hotel

Feb 06, 2025

Bakery Pop-Ups: A Trend or the Future of Gourmet Pastries?

Feb 24, 2025

Reverse Searing Meat: The Ultimate Method for Perfectly Crispy Edges

Aug 30, 2024

Girish Menon Takes Charge as Head of Business Development at The Machan Resorts

Oct 01, 2024

Mohit Pratap Singh Takes Charge as Executive Housekeeper at Sarovar Hotels & Resorts

Nov 30, 2024

Sanjit Kumar Roy Takes Charge as Director of F&B Production at Beyzaa

Nov 05, 2024

Mahendra Kumar Takes on the Role of Assistant Executive Housekeeper Role at Hilton Hotels & Resorts

Mar 18, 2025

How Front Office Teams Can Handle Cultural Differences with Sensitivity

Oct 07, 2024

Vishwajit Singh Assumes Role as Area Sales Manager North - HoReCa at Polymech International

Mar 03, 2025

How Kitchen Stewarding is Evolving in Cruise Ships and Airlines

Nov 28, 2024

Lobster Pepper Fry With Honey Glazed Grilled Lemon In Bed Of Thai Kachumber Salad

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