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Nov 09, 2024

Romit Chowdhury Appointed as Executive Sous Chef at Anantara Hotels & Resorts

Dec 15, 2024

Saravanan Dhanabalu Takes Charge at Royal Orchid Hotels as Vice President - South

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How to Design a Restaurant for Maximum Operational Efficiency

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Lalit Pandey Appointed as Unit Head at Molecule - Air Bar, Brewery and Kitchen

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Crackle Glaze Cakes: The Art of Creating a Stunning Aged Effect on Frosting

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Khubani Ka Meetha - By Chef Reetu Uday Kugaji

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Sudip Kumar Maity Assumes Role as Corporate General Manager at The Emerald Club by Allita

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Dale Cabral Takes Charge as Housekeeping Manager at Hilton Garden Inn Mumbai International Airport

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Gaurav Dureja Joins Hyatt Regency Delhi as Sous Chef at La Piazza

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Wild Mushroom Ramen Bowl Served with Buckwheat Soba noodles - By Chef Gourav Dutta

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Smart Tables: How AI-Powered Surfaces Are Changing Dining Experiences

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Delightful Confectionery: Exploring the World of Sweet Candies

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Ash Cooking: Rediscovering Ancient Methods for Smoky, Charred Flavors

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Manjeet Singh Appointed as Food and Beverage Manager at Best Western Amritsar Punjab

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Keema Gatta Curry - By Chef Jhinesh Rajoria

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Debendra Kumar Ojha Appointed as Operations Manager at Radisson Hotel Group

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How to Train and Motivate Kitchen Stewards for Maximum Productivity

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