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Jul 27, 2024

Manish Mishra Assumes Role as Chef De Partie at Grand Mercure Bengaluru at Gopalan Mall

Nov 13, 2024

Chandra Bhushan Kumar Joins Ramada by Wyndham as Assistant Outlet Manager

Aug 23, 2024

Anand Prakash Ravi Joins as Director of Food and Beverage at Marriott International

Dec 18, 2024

Pahadi Raita (Kumaoni Raita) - By Chef Reetu Uday Kugaji

Sep 04, 2024

Chef Saurabh Sharma Promoted to Head of School of Hospitality and Tourism Management at Manipal University Jaipur

Jul 16, 2024

Lallan Kumar Takes Charge as Executive Chef at Mahindra Holidays & Resorts India Limited

Jan 04, 2025

Preparing the Front Desk for Emergencies: What Every Hotel Needs to Know

Dec 18, 2024

Mahesh Kumar Joins Best Western Hotels & Resorts as Executive Chef

Oct 26, 2024

Sujith Kumar Promoted as Executive Assistant Manager at The Residency Hotels

Aug 11, 2024

Prakhar Srivastava Appointed as Junior Sous Chef at ITC Maratha Hotel

Nov 29, 2024

Rebranding Your Hotel for a Niche Market: Creating Specialized Experiences for Targeted Guests

Nov 18, 2024

Sahjad Alam Assumes Role as General Manager at MJ Sarovar Portico

Oct 21, 2024

Vivek Sinha Appointed as Country Head - Indian Subcontinent at ScanBox

Nov 16, 2024

Arpan Chakraborty Assumes Role as Assistant Restaurant Manager at Novotel Mumbai Juhu Beach

Oct 23, 2024

Napoleon Grilled Cheesy Eggplant Bake - By Chef Nellu Kaura

Jan 04, 2025

Haippi Kumar Prajapat Appointed as Food and Beverage Manager at Kananwas Resort

Nov 24, 2024

Inclusive Hospitality: Making Hotels Accessible for All Guests

Nov 23, 2024

Artisan Bagels: Elevating the Classic with Unique Flavors and Toppings

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