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Jul 10, 2025

The Influence of Global Cuisines on Local Dining Trends

Aug 30, 2024

Vikram Singh Meena Assumes Role as Demi Chef De Partie at IHG Hotels & Resorts

Jun 17, 2025

The Art of Dough Sculpting: Creating Intricate Sculptures and Art Installations Using Bread Dough

Jul 30, 2025

Invisible Kitchens: The Growth of Delivery-Only Restaurant Models

Apr 17, 2025

Sudip Kumar Maity Assumes Role as Corporate General Manager at The Emerald Club by Allita

Jun 06, 2025

Sunit Kumar Singh Takes Charge as Assistant Food & Beverage Manager (Pre-opening) at The Aviyaan

Mar 31, 2024

Awad Paneer Pasanda with Khasta Roti - By Chef Avinash Soni

Apr 16, 2025

Shashidhar Roka Appointed as Corporate Chef at Opo Hotels and Resorts

Aug 03, 2025

Developing a Multi-Channel Strategy for Attracting Different Guest Segments to Hotels and Restaurants

Jul 28, 2025

The Role of Social Media in Shaping Restaurant Trends

Jul 20, 2025

Southeast Asian Confections: From Sticky Rice Candies to Coconut Treats

Aug 11, 2025

Infusing Confections with Liquids: The Art of Filled Chocolates and Candies

Jul 13, 2025

Burnt Chilli Chicken - By Chef Durga Bahadur Khadka

Jun 18, 2025

The Art of Housekeeping: Elevating the Guest Experience in Hotels

Aug 06, 2025

Silent Restaurants: Dining Without Words for Complete Tranquility

Jul 26, 2025

Handling Difficult Clients in the Catering Business

May 16, 2025

Manohar Lal Promoted to Senior Sous Chef – Pastry & Bakery at ITC Hotels

Jul 01, 2025

Ragi Kebab with Spiral Wheat Noodles - By Chef Rajendra Singh Bisht

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