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Jan 07, 2025

Paneer Multani Kebab - By Chef Vinod Soni

Nov 08, 2024

Aditya Vaidya Appointed as Head of Corporate Business at Ghost Kitchens India

Apr 06, 2025

AI-Generated Pastry Recipes: Can a Machine Out-Bake a Master Chef?

Mar 20, 2025

Why Restaurants Should Go Green: A Guide to Sustainable Operations

Apr 23, 2025

Designing Contactless Guest Experiences in the Front Office

Mar 22, 2025

Cocoa Butter Alternatives: A Sustainable Approach to Chocolate Making

Apr 17, 2025

Floating Buffets: How Water-Based Catering is Making Waves

Mar 14, 2025

Exploring Unique Flavor Combinations for Cakes: From Lavender to Chilli

May 06, 2025

Housekeeping in the Digital Age: Leveraging Technology for Superior Service

Jan 15, 2025

Sudip Ghorai Appointed as Housekeeping Manager at Marriott International

Mar 22, 2025

Shivam Pandey Promoted to Assistant Manager Human Resources at Wyndham Hotels & Resorts

Jan 20, 2025

Mango Bruschetta - By Chef Rohit Anand

Apr 13, 2025

Restaurants as Content Studios: The Rise of In-House Food Influencers

Mar 18, 2025

Flash-Freezing Fruits for Crunchy and Flavorful Sorbets

May 05, 2025

Tarun Singh Promoted to General Manager at Radisson Hotel Group

Jan 04, 2025

Jaiveer Singh Joins as General Manager at The Clarks Hotels & Resorts

Mar 16, 2025

Creating a Home Away from Home: How Hotels Can Integrate Comfort and Luxury

Feb 21, 2025

Grilled Lamb Chops - By Chef Manoj Rathore

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