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Oct 05, 2024

French Dessert: Apple Pie - By Chef Indrajit

Dec 18, 2024

Pahadi Raita (Kumaoni Raita) - By Chef Reetu Uday Kugaji

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Reducing Operational Costs: How Kitchen Stewards Can Improve Profitability

Jan 14, 2025

Cooking with Infrared Heat: Faster and Evenly Cooked Meals

Nov 20, 2024

Dinesh Dasani Appointed as Food & Beverage Manager at Aman

Sep 18, 2024

Chef Kamlesh Joins Zyon as Senior Chef de Partie

Sep 12, 2024

Ashish Pal G Appointed as Head of Front Office Operations at Marriott International

Jan 10, 2025

Arindam Chowdhury Joins Spree Hospitality as Corporate General Manager - WEST

Nov 15, 2024

Harpreet Singh Appointed as Chief Engineer at Karma Lakelands

Oct 07, 2024

Vishwajit Singh Assumes Role as Area Sales Manager North - HoReCa at Polymech International

Feb 27, 2025

How Hotels Can Integrate Green Spaces and Urban Gardens into Design

Nov 28, 2024

Lobster Pepper Fry With Honey Glazed Grilled Lemon In Bed Of Thai Kachumber Salad

Oct 23, 2024

Sunil Kumar Gangwal Promoted to Cluster Director of Food & Beverage Operations at Surat Marriott Hotel and Courtyard by Marriott Surat

Dec 24, 2024

Ashish Tiwari Takes Role at The Fern Hotels & Resorts as Operations Manager

Dec 23, 2024

Nalini Gaur Assumes Role as Executive Chef at Molecule - Air Bar, Brewery and Kitchen

Jan 27, 2025

Facial Recognition Check-Ins: The Future of Seamless Hotel Arrivals

Feb 17, 2025

Food as Experience: The Next Frontier in Immersive Dining and Guest Engagement

Feb 04, 2025

Catering to the Conscious Consumer: Sustainable and Ethical Catering Trends

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