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Nov 18, 2024

Preparing for a High Occupancy Day: Front Office Strategies for Smooth Operations

Oct 07, 2024

Mohammad Sahanawaj Appointed as Head of Catering Sales & Banquet Operations at Marriott International

Sep 24, 2024

Sajal Kumar Sharma Appointed as Business Development Executive at Tata Consumer Products

Nov 20, 2024

Rohit Belwal Assumes Role as Assistant General Manager at Bel-la Monde Hotels Pvt. Ltd.

Nov 17, 2024

Pandey Rakesh Assumes Role as Executive Chef at The Park Hotels

Dec 12, 2024

Pairing Coffee and Chocolate: Crafting Confections for Caffeine Lovers

Oct 23, 2024

Sunil Kumar Gangwal Promoted to Cluster Director of Food & Beverage Operations at Surat Marriott Hotel and Courtyard by Marriott Surat

Oct 05, 2024

Aman Kumar Bhuria Joins The Indian Hotels Company Limited (IHCL) as Manager Fire & Safety

Jul 11, 2024

Rohan Mishra Joins Param Dairy as Assistant Vice President Sales

Jul 15, 2024

Arabic Kunafa - By Chef Swaroop Kale

Nov 29, 2024

Rebranding Your Hotel for a Niche Market: Creating Specialized Experiences for Targeted Guests

Nov 28, 2024

Lobster Pepper Fry With Honey Glazed Grilled Lemon In Bed Of Thai Kachumber Salad

Aug 05, 2024

Muniraj R Appointed as Vice President Procurement & Contracts at MRG Group

Sep 26, 2024

Aswini Gopalakrishnan Takes Charge as Sous Chef at Vivanta by Taj - Fisherman’s Cove

Nov 13, 2024

Empowering Front Office Staff: Creating a Culture of Ownership and Accountability

Dec 08, 2024

Leveraging User-Generated Content and Reviews for Boosting Business Visibility

Nov 10, 2024

How to Make Plant-Based Catering a Showstopper

Oct 21, 2024

Chocolate and Gulkand Gujia - By Chef Rohit Anand

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